CARROT DESSERT RECIPE
Ingredients
800 grams of carrot
1 water glass granulated sugar (175grams) (0.3858lb)
1 teacup grated coconut (36grams) (0.08lb)
1 tea glass of coarsely ground hazelnuts
20 plain petibör biscuits
1 litre of milk
1 glass of flour (100grammes) (0,22lb)
1 glass of granulated sugar (175grams) (0,39lb)
1 tbsp butter (30grammes) (0.07lb)
1 packet vanilla (5grams) (0,01lb)
1 teacup grated coconut (36grams) (0.08lb)
2 packets of whipped cream (150grammes) (0,33lb)
1.5 glasses of milk (315grams) (0.69lb)
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