This is a simple South Indian Veg Lunch Combo which can be made in less time.
Ingredients
Carrots 1/2 kg
Oil 1 tbsp
Mustard seeds 1 tsp
Urad dal 2 tsp
channa dal 1 tbsp
green chilli 2-3
Curry leaves a few
hing/asafoetida 1/4 tsp
Turmeric powder a pinch
salt to taste
Frozen green peas optional 1/2 cup
Fresh grated coconut 2 tbsp
Rasam
Tuvar dal 3 tbsp
Ginger 1 inch piece
Green chilli 2-3
hing powder a pinch
Turmeric powder 1/4 tsp
Salt to taste
Coriander leaves a few
lemon Juice
Ghee 1 tsp
Mustard seeds 1/2 tsp
Jeera/cuin seeds 1/2 tsp
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