I salivated through the whole video 😂. I live in the South of Ireland, and cask beer is almost non existent. I love trips to the UK to try different cask beers ❤
@payneee9082
9 ай бұрын
Just back from Leeds where I had beautiful Leeds pale through a sparkler and going to pop down my local Harvey’s owned pub tonight for a cracking pint of old ale served without. I suppose if it’s great beer served In lovely condition it doesn’t matter, loved the video
@billybungle1757
4 ай бұрын
Brilliant video, really interesting. No sparkler though ... keep it natural.
@dwalsh3469
9 ай бұрын
Very informative.
@owencampbell138
9 ай бұрын
Great video. Very informative. Hope to see more cask in Ireland! It’s a cracking style when done right
@AnalogueInTheUK
9 ай бұрын
Awesome information and advice. Many thanks. One day, soon, I'm going to have to install a handpump and do my beer justice (with a sparkler of course)!
@TankardBrewing
6 ай бұрын
Amazing insight cheers guys 🍺
@steviegee8747
8 күн бұрын
I've been brewing since the early days of UK home brew (mid 70's) and this bloke's thoughts on the process are well reasoned and thoughtful - in which case what idiot decided to put a totally irritating soundtrack over the top of his comments?
@garyballared2077
9 ай бұрын
no sparkler for me
@matty431
9 ай бұрын
Thank you for the information. He makes me want to have a pint 😋😁
@dangarner104
9 ай бұрын
Interesting video. Should cask ale be cold crashed then or not?
@alexkristensen1378
Ай бұрын
I think not - but I cold crash mine as I do not use any clearing eg. isinglass.
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