Cooking a Ribeye Steak in a cast iron skillet is, in my opinion, the best way to sear a ribeye steak. I love cooking in cast iron cookware because cast iron provides excellent heat retention for searing all cuts of steaks.
What is a Ribeye Steak?
A ribeye is a cut of beef from the primal or back ribs of a cow. Ribeyes are one of the most popular cuts of beef and can be found in most butcher shops. The muscle that makes up this particular cut is known as "rib eye cap" and consists mainly of fibers called "lenticular" that run through the center of the muscle in a parallel line. The name "ribeye" is derived from this feature. A ribeye steak is always a single large steak cut from the bones or large sections of meat bounded by hard and fibrous tissue (called a cap) on one side, and softer, more tender meat on the other.
The Differences Between Ribeye and Other Steaks
Rib-eye steak is a type of steak commonly served in restaurants. Other types of steak include short loin, tenderloin, New York strip and T-bone steaks. . In terms of cooking method, rib-eye is best cooked by grilling,
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