use regularly it gets well with time...........apply oil with onion on fork ...... onions fills in gaps in the oil seasoning and polymerize tawa to create a really strong layer
@kushalgandhi3520
Жыл бұрын
Do not let tawa to be too hot. Lower the flame after you remove cooked dhosa and sprinkle water at that time. Maintaining tawa temperature during dhosa is most important. I experienced it with non stick tawa. I was about to throw the tawa but its working now.
@SelvisDinein2022
Жыл бұрын
Sister...cast iron tawa are best instead of nonstick...only thing is you need to set it right....before pouring batter use cut brinjal and put oil on cut side.Apply oil slightly on tawa and then pour corect batter...Cover and cook for best results. Only one side.... perfect for south indian dosaa
@user-mo5yk6ji6d
7 ай бұрын
We can use cut onion also heat management is important batter preparation is also important one proportion of urad Dall and two proportions of rice ferment moderately over fermentation spoils dosa
@savithabasavaraj1153
2 жыл бұрын
Put half spoon oil and rub with half cut onion before pouring batter, you to sprinkle water on the tava in between
@sumitakundu4803
11 ай бұрын
Purchased the same tawa , am really happy with the results. Far better than non stick tawa .
@swapnalishinde1311
5 ай бұрын
Kya prise hay
@hot_n_sweet_rasoi
5 ай бұрын
999/-
@crazylifewithmisha2811
Ай бұрын
Ispe ragi dosa ,besan chilla sab ban sakta h pls reply
@hot_n_sweet_rasoi
Ай бұрын
@crazylifewithmisha2811 hannn sab ban sakta hai
@peach_mistarmy7805
Жыл бұрын
I faced these kinds of issues too but my mum taught me to always season the tava with an omelette after the wash. This trick always works for me. Never had a bad day with Dosa's.
@hot_n_sweet_rasoi
Жыл бұрын
You can also watch this video kzitem.info/news/bejne/x5Vp2ap-pmdea5g it may be helpful for you too
@ekta588
2 жыл бұрын
Main simple roti tava par dosa banati hu without oil. Wo bahut easily nikalta hai. Use half cut onion to season the tava
@nagesharas5136
Жыл бұрын
In South India, it is more traditional to apply oil with a coir brush (rather than a silicone brush). Alternatively, people also use a "potli" out of cotton cloth to smear oil on Tawa. Commercial oil applicators are also available, looks like a wooden stamp with cloth wrapped around it.
@bhaktitrivediahmedabadgj7132
Жыл бұрын
मेरे पास भी रोक तवा का कास्ट आयर्न तवा अैसे ही मैने मंगवाया और अैसी पेकिंग थी. वजन 3.5 kg है. आपने माइल्ड डिटेरजेन्ट से धोया जो बिलकुल नहि करना चाहिये क्यूंकि कास्ट आयर्न तवा पोरस (रफ सरफेस) होता है तो डिटेरजेन्ट absorb हो जाता है जो आप डोसा बेटर डालोगे उसमे डिटेरजन्ट मिलजायेगा जो आप के खाने मे जायेगा. मै 6 साल से use करती हूं कोई शिकायत नहि है हरेक डोसा उतारने के बाद उसका टेम्परेचर ठंडा करना जरुरी है फिर प्याज और oil से smear करो जो non stick का काम करता है इसकी seasoning भी कोइ lenghty नहि है। cast iron बरतनो मे ROCK TAWA best brand है ! मेरे काफी बरतन इसी brand के है। cast iron बरतन जरुर use करने चाहिये . तेल की बहुत बचत होती है!!
@raginighag6595
Ай бұрын
Hmm konkan region mein hum ghavne/ neer dosa cast iron par kartey hain and we use onion or coconut ka jo upar wala hissa hota hai we use that for applying oil on tava.
@raginighag6595
Ай бұрын
@@bhaktitrivediahmedabadgj7132mere paas rock ki kadai thi , it was good too ❤️
@n.viswanathan8173
2 жыл бұрын
First of all, your batter is very thin , you need to have slightly thicker. And the first dosa you make after seasoning the pan, just pour half a ladle full of batter, but do not spread it. Let it cook on medium heat and then slowly you can start making bigger Dosas. You cannot fail if you follow these methods.
@dreamchaser4765
2 жыл бұрын
100% correct.
@anjuchopra7702
2 жыл бұрын
Use half cut onion with abit oil
@sreensrichannel31
2 жыл бұрын
You need to season it properly... That's why...I have been using it for many years now... it's the best.If you use it multi purpose ..i e for roti, sandwich etc,then just in case dosa batter sticks to it,rub it with half an onion and some sprinkled salt.. Also a little oil before pouring batter each time
@bhavanikumar7150
2 жыл бұрын
Correct. Make first a small dosa...then slowly increase the size and thinness..
@sadhanashinde2428
2 жыл бұрын
I am using the ordinary iron tawa but following all the basics of dosa preparation as mentioned in the comments.
@sugandhasawant5314
2 жыл бұрын
पहली बार तवेपर प्याज फ्राय करना है और दो दिन तवेपर ही छोडना है l दो दिन बाद तवेपर चावल नरम होनेतक उबालना है l चावलका गाढा पानी वहीपर दो - तीन दिन छोडना है और बादमे अच्छेसे धोकर ऑइल लगाके रखना l बस, तवा तैयार है l
@rajukumbhar2506
11 ай бұрын
सही बताया हे धन्यवाद
@raginighag6595
Ай бұрын
Hmm yes👍 we just do it differently. Actually iss comment ko pinned comment hona chahiye tha. Anyways hum toh tava par onion fry kartey hain and usmein paani dal ke 2 din rakhtey hain then wash it with soap water. 🙏
@gunakshichoudhary2974
Ай бұрын
Tave ki itani seva karege tow tava ghar walo ki seva ka time kab nikalege😂
@neetaaminamin1082
5 күн бұрын
Second time par bhi tawe par achchhe se oil barik kapade se ragadna chahiye.
@TheAttalur
2 жыл бұрын
We in South India use cast iron tawa since ages and will use same one for many many yrs with out any problem...
@swarupakulkarniofficial
2 жыл бұрын
Same for dosa and roti??
@varshamaurya7426
2 жыл бұрын
Yes ,even in north India, our mother's and grandmothers are using it since ages but at that time, today's people were obsessed with non-stick. And now they are bringing it back abd calling new
@swarupakulkarniofficial
2 жыл бұрын
I wanted to ask the same tawa for both dosa and roti or you use separate tawa for different purposes?
@prasannaiyer4030
2 жыл бұрын
Iron tawa requires the same treatment as cast iron ? I mean the maintenance ...since it's pure iron tawa unlike cast iron which requires seasoning on n off for proper use ...kindly advise
@elainelindsey1306
2 жыл бұрын
I'm from South Africa 🇿🇦. My tawa is over 100 years old. It belonged to my great grandmother and I also have my mother in laws one. They work perfectly. I also have my granny's kadai/karahi and my mother has a set of pots from india we call it the india dotted pots they all alot better than the stuff u fine in shops now days. Here in S.a almost everything in shops is non stick coated, non stick isn't good for health. I prefer using cast iron and stainless steel
@ParvinderSingh-vt2em
Ай бұрын
I am using since long. I felt very good as compared to other normal iron tawa.
@sabahatzafar2382
Ай бұрын
I recently brought the same tava and this video is God send for me...i realized that i seasoned it on high flame ..basically u made this video for me i guess..thanks a million..and yes it IS heavy..a bit too heavy
@shreevidyat9382
7 ай бұрын
I have purchased this tawa few weeks back and the results are really good... It's way far better than non stick tawa...easy to clean also.
@durgachourasia9946
24 күн бұрын
Aapne kaise season kiya
@sapnasapu2131
Жыл бұрын
You are the first youtuber who tell the full information about dosa tawa thank you so much 🙏🏻🙏🏻
@hot_n_sweet_rasoi
Жыл бұрын
Always welcm
@meenakshigupta5180
2 жыл бұрын
Yes aapki Har baat ekdum sahi hai....I also realised all these things
@hot_n_sweet_rasoi
2 жыл бұрын
Meri next video 4 September ko aane wali hai zarur dekhna aapke kam aa sakti hai..
@skytrans4609
2 жыл бұрын
Thank u mam for this useful information. Maine bhi amazon se same order Kiya tha . Mera bhi bahut dosa kharab hua tha but abhi Me use hi nahi karti . But mam apki ye sab tips phirse apply karke use karti hu . Thank u so much
@hot_n_sweet_rasoi
2 жыл бұрын
Aap meri next video 4 September ko aane wali hai zarur dekhna aapke kam aa sakti hai
@remakishore2196
2 жыл бұрын
Firstly, understand the difference between Cast iron and others. Even if it says Pre seasoned, you have to season it again over 3-4 days with Diluted cooked riice water Soak the entire tawa in it in a large tub after first cleaning it Do this for 2-3 days in fresh ricecwater Then again clean it And finally, smear it with oil on all surfaces- top bottom both, and then dry roast some chana dal, coconut grated by spreading it on all parts of the top surface for few minutes. Discard the roasted stuff Now it's ready to use, after wiping clean the tawa. Do all the above, and then release a video
@erenyeager_4581
2 жыл бұрын
🕉🇮🇳🙏🙇♀🙇♀💙✨💝❣️💞💟💌💙💓💖✨Oooo very helpful thanks😮🌟💖✨💝💓💙🇮🇳🙇♀🙏🕉💌💟💞❣️💓✨
@sonaliyadav201
2 жыл бұрын
Ise Hindi me btaiye please
@sonaliyadav201
2 жыл бұрын
Please
@sampadachandelkar6971
Жыл бұрын
Please explain this in proper time or proper qty and the exact process.
@alaguarun4288
Жыл бұрын
Try using cut onion fixed to a fork....and then just rotating it on the tawa before pouring dosa batter
@Fazilath.19
2 жыл бұрын
In next dosa also u have to apply oil with the help of Cotton cloth or onion..... Ur dowa tawa is new so it need to absorb oil nicely for perfect dosa .... U shud nt make ur tawa dry ..... Even nonstick pan dosa stick wen we don't apply oil nd wipe
@nid.dayyyy
9 ай бұрын
We have to season it well. We have to add oil before each dosa or else it will get stuck. If its very hot then sprinkle some water on it.
@MS-hz9zt
2 жыл бұрын
I have got a tip tried and tested, on freshly washed tava apply oil and spread a pinch of dry wheat flour and then spread dosa . It will never stick. Ni need for flour for next dosa
@hot_n_sweet_rasoi
2 жыл бұрын
Ooo great Idea i will definitely try this
@madhavirajput8345
2 жыл бұрын
Always keep half onion raw and dip it in oil and rub on tawa then make dosa and dosa ke tawa pe roti nhi bnate keep it seperate
@bentennyson9698
Жыл бұрын
Hi,same happened with me.3 yrs kept inside will do as u said.thank u
@hot_n_sweet_rasoi
Жыл бұрын
Or you can rub tawa with half cut onion and little amount of oil to make it perfectly nonstick...here is the helping video link kzitem.info/news/bejne/o3-dnJxupIGopH4
@shailjasingh1513
2 жыл бұрын
Maine jab khareeda tab mera bhi aisa he sochna tha but now i am very much satisfied with my decision
@nibhaojha7184
7 ай бұрын
Ye tawa sach me bahut accha hai?
@nibhaojha7184
7 ай бұрын
Main puch Rahi hoon batayiga jaroor main bahut din se ek dosa tawa lena chahti hoon
@hot_n_sweet_rasoi
7 ай бұрын
Hannn sach me ye bahut acha kam karta hai ....
@nibhaojha7184
7 ай бұрын
@@hot_n_sweet_rasoi thank u mam 😊
@varshamaurya7426
2 жыл бұрын
Nowadays people considering it new. 😂😂Our mother's and grandmothers were using it from ages for cooking. When this tawa was in regular use, people were like : These are old buy non-stick and call them old-fashioned. Now people bringing it back and calling it new. Never grease oil from backside.🤦🏻♀️
@loveleenahuja6484
2 жыл бұрын
Han hmare ghar m to aaj tak non stick pan aya hi nhi 🤣🤣🤣 shuru se hi hmare ghr m dosa lohe k tave pr hi bnta a Raha hai .. 🤣
@p.sarkar8999
Жыл бұрын
Why not apply oil on back side? Could you please elaborate?
@1972vaishali
Жыл бұрын
Yes, I'm using C.I dosa tawa which my great grand mother was using!😃
@ranjitpatel496
6 ай бұрын
Thank you from UK i just got a C.I tawa from India.This video is very useful.🙏
@hot_n_sweet_rasoi
6 ай бұрын
🙏☺️
@Sprinklecolorwithshweta
2 жыл бұрын
I used to make dosa at normal iron tawa which we use for making roti and the results are as same as it is.. Process is same which is shown in video. So if you don't have this cast iron tawa you can use normal one😊
@kcgc2111
2 жыл бұрын
I also use normal iron tawa for roti n dosa . result is good n method is same.
@milanmathur8994
Жыл бұрын
11
@justytthings8077
Жыл бұрын
I used the roti tawa and i did not get good results dosa sticks even the batter was thick
@hot_n_sweet_rasoi
Жыл бұрын
kzitem.info/news/bejne/x5Vp2ap-pmdea5g watch this video. It must be halpful for you
@divyadhurve1383
7 ай бұрын
Sama !! We use same tawa for roti and dosa. And everytime dosa turn perfect.
@khyatichawda8697
2 жыл бұрын
According to your trick,,,ek dum mast dosa bana,,,thank you mam
@hot_n_sweet_rasoi
2 жыл бұрын
Always welcome 🥰🥰
@hot_n_sweet_rasoi
2 жыл бұрын
🥰🥰🥰
@lakshmivenkatrangan129
2 жыл бұрын
Rub a few salt crystals with oil when the tawa is hot ,before pouring the batter...then sprinkle some water&remove the water&allow to reheat before starting to make dosa...a few thick dosas are made before you can get thin crispy dosa
@orangecity2673
2 жыл бұрын
Sunday Dosa khane aa raha hu ji🙏💐🌹❤Nagpur
@lakshmivenkatrangan129
2 жыл бұрын
@@orangecity2673 jarroor ayiiyega..US me hoon..texas me
@orangecity2673
2 жыл бұрын
@@lakshmivenkatrangan129 Good🌹🙏💐Good morning🌞😘 ji
@zareenatajmulla606
9 ай бұрын
My cast iron tawa is too rough, can't get dosa, even rotti also, rotti become rough, sticks it... Then how to make to use
@AlokKumar-ic6ur
Жыл бұрын
Bahut acchi tarah se jankari mili hai mujhe dhanyawad ❤
@tejaswinim.godbole6364
2 жыл бұрын
To use cast iron rava, first you have apply oil and leave for 24 hrs and then use it.
@Ashishcsify
Жыл бұрын
Use onion and rub on surface with oil it's help u a lot thanks
@inderguruwada1760
2 жыл бұрын
The best way to use cast iron tava is ,do not use it for making roti or any other thing. Keep it only for making dosa itself. That's my personal experience. 👍 Try this.
@ranibharadwaj6824
Жыл бұрын
Actually that's best thing to do..even if after fully seasoned..i always keep my roti and dosa tawa seperate
@FirstLast-vr5gh
9 ай бұрын
Yes. I use only for making dosa. If chapati or bread is cooked, the tava may get damaged.l
@ramu9779
11 ай бұрын
Apply oil with onion while preparing dosa , it comes well
@smrj5437
2 жыл бұрын
For dosas any very thick tawa works but flame always has to be low, but should not see steem. Tawa was too hot showing steem. That should not be hot. Even this tawa works if it is very thick. First dosa sometimes stuck to the pan but later those seperates automatically.
@Dave_en
6 ай бұрын
You can use any iron tawa and get excellent results. Just sprinkle water over the hot tawa and wipe it with old clean cloth. Oiling should be done initially while heating up the tawa. Also well fermented batter doesnt stick.
@tanunarang1302
Ай бұрын
After washing wiping first dry it on gas stove then apply oil...
@irfanashaikh8782
2 жыл бұрын
Maine to dusra wala liya h ◼️aisa wala bahut badiya h
@veerabhadrabirajdar-ss8zo
Жыл бұрын
बहुत ही अच्छा जानकारी शुकृकीया
@hot_n_sweet_rasoi
Жыл бұрын
☺️
@niti2314
2 жыл бұрын
I have same same tawa aur hum use america tak laye hain i really love my tawa a lot
@RIZWANAHAMED2001
2 жыл бұрын
Better go for LODGE cast iron utensils. They are superb.
@mythrayeebhupendarkumar4398
2 жыл бұрын
Very well explained, yes it is very heavy & cleaning is a very long procedure.😰
@shreeswamisamarth409
2 жыл бұрын
Bahot hi used bat batayi apne... unboxing video👌👍.. stay connected with 🙏
@Phjghh
Жыл бұрын
It gets better with time. I am using normal non stick which is very old and non stick coating has worn out but because of daily roti making on our, it has some non stick coating of its own! I make dosa on it. First 1or 2 times, it sticks. Then no sticking. Also if you lots of sooji flour in rawa, it may stick.
@RKS740
11 ай бұрын
Please do not use a worn-out non-stick pans/utensils as it is cancer causing.
@rajni6619
2 жыл бұрын
Apka dosa batter bohot watery hai.. I purchased cast iron tawa two weeks back.. mainly temperature maintain hona zaruri hota hai.. I m super happy with the cast iron tawa as dosa come out very nice.. season it after washing with normal water and wash it with plain water, without using any dishwash liquid..
@kakulidey14
2 жыл бұрын
Mera experience bohot accha hai.
@epharmacysolutions
Жыл бұрын
I ordered cast iron tawa from Qualyinvesto .it is wonderful product
@JyotiSharma-dq9yv
2 жыл бұрын
Same mere sath bhi ese hi hua ha na dosa banta ha dosa banne ke liye
@manasahegde9771
2 жыл бұрын
I have been using cast iron tawa no problem for me..apply 2-3 drops of oil everytime you do dosa, (use onion to apply oil) don't wash it when it is too hot apply generous amount of oil allow it to cool then wash it..
@Divyajyoti24
2 жыл бұрын
Maine bhi ye tawa mangaya tha satvic movement k cheele daikh kr. But bohot heavy tha and sb dose chipak gye. Esliye maine wapas kr diya.
@hot_n_sweet_rasoi
2 жыл бұрын
Aap meri next video 4 September ko aane wali hai zarur dekhna aapke kam aa sakti hai
@priyankaraskar712
Жыл бұрын
Can I make other items like Paratha chilla roti in this cast iron tawa?
@hot_n_sweet_rasoi
Жыл бұрын
Yes of course
@ANITASHARMA-vk6sf
5 ай бұрын
Main 10 Sal se use kar rahi hun Bada Achcha dosa banta hai ismein Achcha product hai❤❤
@vikramyadav6937
2 ай бұрын
Cast Iron Tawa... Brand please...
@hot_n_sweet_rasoi
2 ай бұрын
Rock brand
@sumav5814
2 жыл бұрын
Hi batter has to be little thick,one trick is cut onion into half add 3 drops of onion rub for 30 sec and apply dosa batter ,it comes very easily u find it easy
@hot_n_sweet_rasoi
2 жыл бұрын
Thanks dear 🙏💞
@priyankadas-nb2vj
Ай бұрын
I m using cast iron ,you should pre seasoned it before ,make little thick .Heat the tawa nicely then pour over the batter
@user-rw1fs1mg8l
Жыл бұрын
🙏🙏 Usefull knowledge about tawa
@geetaandrades5729
2 жыл бұрын
Excellent information on cast iron tawa... 👍🏻👍🏻
@abansalify
2 жыл бұрын
I use cast iron griddle all the time and I have made them non stick. The process is simple. After first wash with soap, to get rid of germs etc, never wash your griddle or tawa with soap. Never ever. Only wash with hot water and a steel scrubber. Now comes seasing part. How do you make cast iron pots and pans non stick. Use a high smoke point oil like flaxseed oil or Avocado oil. Apply with a clean cloth or paper towel generously. Make sure it is not dripping. Then put the pan or pot in an oven and bake it for one hour and let it cool inside the over for another hour. You will notice a glaze like layer. Use your cast iron pot now. It will still stick initially but after few uses it will stop sticking. The main rule is not to use soap ever to clean. Use hot water and metal scrubber. You can use salt to get rid of extra oil. Wash it and then put it on stove for few minutes to dry out the water to avoid rust. smear a layer of oil and heat it on low flame until oil smokes.
@hot_n_sweet_rasoi
2 жыл бұрын
Thank you🥰🥰
@preetitiwari2530
2 жыл бұрын
@@hot_n_sweet_rasoi .
@pretty95138
Жыл бұрын
At what temperature to bake in oven?
@pemaaielaschannel9774
2 жыл бұрын
Will definitely follow because since long time I have been facing this problem I was thinking to discard but now I change my mind ...let's see you explained it so well especially the hot water part I did not know...thanks
@pemaaielaschannel9774
2 жыл бұрын
Oh jus wanted to tell you I exactly followed your procedure now finally it is not sticking but lot of pressure wash dry oil better go for non sticky pan my suggestions
@akshaygupta5667
Жыл бұрын
Maine 4 din phle rock tawa mngaya, aur ek bar season krk kl hi dosa bnaya, aur sabhi dosas kafi acche se bne, koi dikkt nahi aai
@mahekvirwani9454
Жыл бұрын
Best review thank you it helped me a lot❤
@yogeeta3272
Жыл бұрын
Very very well explained. Really helpful for everyone to use. Thank you very much
@shanthin6030
Жыл бұрын
Onion aur Zara sa oil laga ker use kareyeh ....bohat acheyh se ayehga ......hum south indians aisa tawa use kerte hai ....aur haan jab jab aap soap or liquid se saf bi Kiya tho bi ....next time use kerte time onion se oil spread kerna hai ....,ya pir 2 oil dal ker Paratha baniyeh .....tik ho jayehga
@hot_n_sweet_rasoi
Жыл бұрын
Thank you 🥰☺️
@Asmafathima123
9 ай бұрын
Hello Ma'am. You have Explained Everything in detail. Thankyou for that. But you have not said that Cast Iron tawa breaks Sometimes. But pure Iron tawa doesn't Break.
@kinjaldesai6953
2 жыл бұрын
Firstly you need to add water on the tawa wipe it with a clean cloth let it heat grease it and then pour dosa .
@saifullahgamingofficial7223
8 ай бұрын
Jo apke saath Jo voh vo mere sath bhi hua bilkul shi baat h
@soniamehta273
2 жыл бұрын
DREAL n GENUINE REVIEW....Loved It..is Twe ka maintanence...use...facts n dos donts...n bla bla ..bla....kittnnnee vdos dekhe pr koi kuch btata nhi...Appreciated Mam....
@rhymathingalaya1867
2 ай бұрын
Firstly remember this is not a non stick pan. You have to season every time with cut onion when you make dosa... believe me its comes out very crispy
@meenahatkar4011
3 ай бұрын
Ye best tawa hai. Properly use karna sikhe.
@mypetsworld9282
2 жыл бұрын
Use half cut onion to apply oil. i bought tawa from indusvalley.present it was like nonstick dosa tawa
@maltiganatra7042
2 жыл бұрын
price pl
@mypetsworld9282
2 жыл бұрын
@@maltiganatra7042cast iron super smooth dosa tawa 1000 rs with welcome 200 coupon code
@pratimapankar3635
2 жыл бұрын
@My Pets World....madam,do you need any oil on super smooth dosa tawa by Indus valley??
@mypetsworld9282
2 жыл бұрын
@@pratimapankar3635 pouring oil is not required, just dip half cut onion in the oil spread over the tawa before pouring dosa.first two days u have to season it by applying oil and heat the tawa and cool it . This for two days.
@pratimapankar3635
2 жыл бұрын
@My Pets World...thnx a lot.
@vandanachitre9211
Жыл бұрын
Very important & full information ❤️ Thank you so much👍
@amitchatterjee6726
Жыл бұрын
*10 din pahle main bhi khareda air teenbar seasoning karneke baad dosa banaya. Har dosa acche we nikla. Oats dosa,chawl ka dosa had dosa think we nikal rage hai. Asli baat seasioning and maintenance.*
@himanibhardwaj682
2 ай бұрын
Kaise use krna first tym tawa aur kaise maintain krna?
@hot_n_sweet_rasoi
2 ай бұрын
Video Puri dekho sab kuch clear bataya hai maine
@DivyaSingh-yt6fq
Жыл бұрын
I am using the same tawa for 2 years. I make dosa, uttapam, chilla etc. and never faced any issue.
@durgachourasia9946
24 күн бұрын
How you season it
@javedjamadar4318
Жыл бұрын
Accha video hai...aap ki avaj bhi acchi hai
@simratsandhu8069
24 күн бұрын
Tnx mam for this informative vedio.... Plz reply mam..... Is it good for roti and pratha???? Because i am from Punjab.. And we people dont eat dosa etc.. We only eat roti and pratha???? Plz reply mam....
@hot_n_sweet_rasoi
23 күн бұрын
No, it is not suitable for rotis and parathas ... Due to it's heavy weight it will take too much time to heat and the handle is also not long...you can buy hard ionised roti tawa....
@alkasinha8621
2 жыл бұрын
Never seen before waala review,bhut aacha explain Kiya h nd seems like never experienced this kind of review
@NSNG1540
Жыл бұрын
Gooooood 👌👌 The best detailed video on cast iron tawa 🙏🙏
@hot_n_sweet_rasoi
Жыл бұрын
Must watch ....kzitem.info/news/bejne/x5Vp2ap-pmdea5g
@nidafatima527
2 жыл бұрын
Aap ki review wali videos bahut achhi hoti hai
@poojag1983ful
2 жыл бұрын
Achese clean karo with something like Pitambari. I use normal tawa (iron), goes good for dosa
@shobhabachala5667
Жыл бұрын
When dosa stick to tawa don't remove it with spoon as you did in video.....let tawa cool down completely ... Dosa will get removed automatically once tawa is cooled....and don't put water in tawa to cool down ...just switch off gas....
@vemparalapanikumar6507
Жыл бұрын
VERY WELL EXPLAINED. HATSOFF FOR YOU TO TAKE PAIN AND EXPLAIN ALL US YOUR EXPERIENCE. THANKS A LOT FOR HONEST REVIEW SHARE
@hot_n_sweet_rasoi
Жыл бұрын
Thanks alot
@reikimadam6429
2 жыл бұрын
Nicely explained Thanks for making us knowledgeable
@User-hh3gg
Жыл бұрын
Thanks for a comprehensive video on tawa 👍🙏
@Madhu-ww9wo
2 жыл бұрын
Thanks for your video Plz bataien ki aapne dosa scraper kahan se liya 🙏
@swatipatil2367
2 жыл бұрын
It's a bartan ka scrub actually one side rough another soft .. U get in malls
@hot_n_sweet_rasoi
2 жыл бұрын
You mean steel laddle or scrubber
@whitetabbymagoo9120
10 ай бұрын
Informative video for newbies 👍
@ujjwala7161
2 жыл бұрын
Very good information so thanks
@preetishah55
2 жыл бұрын
Very helpful video. My dosas were not coming out properly so i have stopped using this. Let's hope that after using your trick I will start using this tawa again. :)
@deepikabajpai6504
Жыл бұрын
Dosa k liye non sticky tawa use hota hain cas tava lohe ka tava hota hain cas mein use hone wala loha kacha hota hain aur jo hum daily use mein tava use karte hain usmein lohe ko pakaa kar banate hain
@aditisingh963
Ай бұрын
Very informative. Can we make roti on this tawa?
@Sap25122
4 ай бұрын
After washing, always grease tawa with oil to avoid rust Can be used in high flame also Make sure, dont wash tawa when hot. Let rhe tawa cool, then wash.
@jyotitiwarimumbaivlog6378
2 жыл бұрын
Ha ji maine bhi liya h aise hi hota hai
@hot_n_sweet_rasoi
2 жыл бұрын
Meri next video 4 September ko aane wali hai aap zarur dekhna aapke kam aa sakti hai
@shipra0817
Жыл бұрын
I bght same Tawa online from Amazon.. same brand.. but I seasoned it my way .. instead of heating on flame I kept in sunlight.. secondly you should not wash Tawa completely with detergent soap.. it should be kept little oily ..
@savitakatare9353
2 жыл бұрын
मेरे पास कॉस्ट आयरन की दो कढ़ाई है ,उसमे कुछ भी डीप फ्राई करने पर तेल कम खर्च होता है👍👍सब्जी भी बढ़िया बनती है।एक बात और कि ये गिर कर टूट या चटक सकता है।इसलिए सावधानी से हैंडल करते हैं।
@Kkriti
6 ай бұрын
Great and very informative video!!
@hot_n_sweet_rasoi
6 ай бұрын
☺️🙏
@reshmamahadik8002
Жыл бұрын
Thanks for ur helpful knowledge
@hot_n_sweet_rasoi
Жыл бұрын
Watch this video.....kzitem.info/news/bejne/x5Vp2ap-pmdea5g
@VrushabRuchiPrapancha
Жыл бұрын
Very helpful video 👍 thanks for sharing
@hot_n_sweet_rasoi
Жыл бұрын
Watch also this, it may be helpful for you kzitem.info/news/bejne/x5Vp2ap-pmdea5g
@JagadishSail
Жыл бұрын
Very informative🙂Thanks
@meenakshivenkateshwaran5047
2 жыл бұрын
First u can use vegetable peel add oil on the tava and fry the vegetable peel to season it. Do not use soap u can use a cut potato and salt rub the tawa with the potato all the dirt will come out. As said in the video u so not need 5 to 6 hours to season this.
@anuragkakkar9218
11 ай бұрын
Roke is a copy of Lodge from USA, they have copied almost the full range, but are way behind from Lodge in terms of quality. It is so funny that they are calling Sklit (Pan) instead of Tawa. Applying the refined oil for seasoning is NOT recommended. Use peanut or Canola oil. As both the oils have higher smoking time. Heat till smoke point, Let the Tawa to cool down naturally, DON'T apply water. For best use repeat the process. Wash with mild soup. Stoing for a long time apply oil with tissue paper. Good going Ma'am you did a great job, keep it up. God bless .
@suni485
7 ай бұрын
Even if the tawa is seasoned, you still have to apply a little oil for each dosa. But if you are spraying oil on top of dosa you dont need to as the oil drips down on to the tawa.
@shilpasrchandan6043
Жыл бұрын
Sprinkle some water , wipe & pour dosa batter. Do this sprinkling of water before each dosa.
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