Have had my Kenmore Elite grill for 8 years now. It has cast iron grates I have never had an issue with the cast iron rusting. I have had to replace the heat plates, but the rust on cast iron really comes down to the environment the grill is in and how people take care of the grill.
@SilatShooter
2 жыл бұрын
I've gone back and fourth on this choice several times. I agree with your findings. For me I went Stainless Steel on all my grills because much easier (and lazier) to maintain.
@embersliving
2 жыл бұрын
nice!
@landscapingspecialist
2 жыл бұрын
I went though my fair share of cheepo enamel cast iron grates. They all rotted away. So went 9mm stainless on our Weber Genesis SE. It has turned 10 this year and 9mm SS grates are 100% intact and still grilling and searing like day 1.
@embersliving
2 жыл бұрын
nice!
@SD-nj1cy
2 жыл бұрын
Went down a rabbit hole of your vids - best info for what i was interested in learning on the web, bar none - thank you
@embersliving
2 жыл бұрын
Thanks
@Neuro10
Жыл бұрын
Keep your simplicity and honest opinion regardless the brand! Great job men!
@embersliving
Жыл бұрын
Thank you!
@mguarino28
3 ай бұрын
thanks bro. Needed to answer this specific question.
@embersliving
3 ай бұрын
Glad to help!
@chrisheddles7005
5 ай бұрын
I know I'm late to the party here but your explanation of "retains more heat" mixes up a few terms. What matters for the sear is not the temperature of the metal, but how quickly it can move heat energy into the meat. This is mostly a matter of: 1. how much heat energy is stored in the metal, and 2. the contact area between the metal and the meat. For 1 (at a given temperature), stainless is actually a little better per kg of metal as it has a slightly higher specific heat. The reason most (cheaper) grills are better in cast iron is because they just use more metal. Cheap stainless is typically lightweight welded wire construction. The better option is the heavier grill - material choice doesn't really matter. For 2, the wire construction of cheap stainless gives very little contact vs the flatter design of most cast iron grills. The laser cut stainless would be best for this due to the massive flat area that would contact the meat and the large mass of metal underneath it. There is no way that a BBQ can heat any metal hotter than the heat source. What they can do is heat a large mass of metal to hold a large amount of thermal energy that it can dump quickly into a steak and give a good sear anyway. It will just take a while to preheat that metal. Short version - get a heavy grill, regardless of which metal you choose. Heavy stainless is far more expensive than heavy cast iron.
@embersliving
5 ай бұрын
Thanks for the comment!
@chrisah1
2 жыл бұрын
Cast iron has more radiative heat and density mass so better for lower temp and also thicker cuts as it more efficiently cooks through and more heat stable. Carbon steel is in between the two. Stainless is great for searing a thinner steak without overcooking middle as much as iron would.
@embersliving
2 жыл бұрын
Thanks for the tips!
@Bipbop66
2 жыл бұрын
Live in South Florida, humidity and heat is a killler. I personally like stainless for cooking and cleaning. I hate constant rust prevention patrol with cast iron. I have a propane barbque that maintains heat temp, so ss grill is the way to go for me. I wont get enamel coated either, as they can get damaged.
@embersliving
2 жыл бұрын
yeah
@luckydime1
2 ай бұрын
“Stainless steel all over the place”- it’s important to note the gauge, for example 7mm vs 9mm, but also more importantly pay attention to how manufacturers list their stainless, if they say ‘plated’ it will be lighter weight and will eventually rust over. Get the thicker solid stainless steel.
@embersliving
2 ай бұрын
Great advice! We appreciate the insightful comment.
@kooskoos8181
5 ай бұрын
I have the broil king signet bbq and all of my internal parts have rusted. I am crippled with ideas of what I should buy to replace the inside parts. Would YOU stay on cast iron? Or go to stainless steel for that bbq? I would appreciate your opinion. Going by the video, probably cast iron, no?
@embersliving
5 ай бұрын
If you have rust i think stainless steel might be better
@kooskoos8181
5 ай бұрын
@embersliving ok, thank u!
@Kynetguy
12 күн бұрын
Stainless is “grate” for me. Cleans well. It is pretty non-stick as long as you give it time to pre-heat. Pre-heating is essential for Stainless and where most people fail with using stainless cookware Of any kind.
@embersliving
3 күн бұрын
Thats a great tip for the people who dont know!
@kurtzFPV
3 ай бұрын
Doesn't matter for low and slow. A griddle or cast iron or carbon steel pan sears better than any grate. At least in my opinion.
@Googlereview10
3 ай бұрын
I cook on my fire pit with a open flame with a stainless steel grate. A noob here but wondering after 5 uses it started rusting. How do i avoid this? Get better quility or coat it with something?
@embersliving
3 ай бұрын
Yeha maybe more quality grates
@christosvlahos97
3 ай бұрын
Just got a prestige 500! Should I season the stainless steel grates? Or only season the cast iron infra red grates? Thank you
@RMD992-f2n
6 ай бұрын
i find it very hard to clean the porcelain coated cast iron grilling grates, and so much food and grease gets baked on it. are cast iron more cancerous than stainless steel in terms of baked on black grease?
@embersliving
6 ай бұрын
Im not sure
@Miguel-hw8hj
2 жыл бұрын
fantastic video, very informative.
@embersliving
2 жыл бұрын
Thanks for watching !
@5150roc
Жыл бұрын
It all comes down to cleaning. When your done cooking that's the last thing you want to think about, however, after eating a great bbq it has to get done. With stainless you just heat it up again and wipe it off. Cast gills with all the funny shaps and curves just make it harder to clean. And on a side note, I never use a wire brush to clean. Sometimes I will use a cut lemon to finish up the job.
@embersliving
Жыл бұрын
Yeah i dont like to use the wire much either
@bokettom
2 жыл бұрын
I have never had a problem with rust on cast iron grates. I have had my Broil King 4 burner now for over 10 years here in SC and not a speck of rust on the grates. When I’m done cooking on it I clean the grates with a plastic brush and then soak a paper towel in Olive oil or canola oil and wipe the grates down just like you would a cast iron pan.
@brahtrumpwonbigly7309
2 жыл бұрын
I've had some rust spring up, but you just crank that baby up and scrub it off like you normally do.
@embersliving
2 жыл бұрын
Good to know!
@j3ngel
2 жыл бұрын
I spend more time and elbow grease to clean stainless after every cook than I do on reasonably maintained cast iron in a season. Stainless get worse over time, cast iron gets better. I also never have to reach for steel wool, Bar Keepers Friend, vinegar etc on cast iron while very often need to do so on SS. With the cast iron I would clean immediately after cooking while the meat rest, and a tlc with a touch of oil. Never rust and last forever. By the time I sit down to eat, the grate is clean. PS. You can use water on cast iron, you must just ensure to dry well and season afterwards. Should be rarely needed though.
@embersliving
2 жыл бұрын
too true
@doloresjmoreno574
2 жыл бұрын
What are the first time use instructions for cast stainless steel grates? Can I use a wire brush to clean off cast stainless steel grates? If you can make a video how to maintain the Napoleon Phantom Pretige grill that would be great.
@embersliving
2 жыл бұрын
I think you can! Use water! We usually only have new models around the shop.
@dingo5208
2 жыл бұрын
My Napoleon legend came with a cast grate. I use it all yearr and it lives on my deck. Within 3 years the grate rusted out. I called Napoleon and they offered to replace it or for 25 I could upgrade to Stainless. I upgraded and couldn't be happier. My grill has trouble with low temps. It has no problem hitting high temps.
@embersliving
2 жыл бұрын
wow nice!
@landscapingspecialist
2 жыл бұрын
The napoleon cast stainless are real nice. I like the idea of that.
@embersliving
2 жыл бұрын
They are!
@jemsmay2167
9 ай бұрын
Thanks for a great assessment. Could you comment on porcelain coated cast iron vs basic CI and SS?
@khalidmoghul7321
Жыл бұрын
Super interesting.. thanks guys
@embersliving
Жыл бұрын
no problem
@Fluterra
2 жыл бұрын
I’ve had my Weber Genesis for 12 years and the stainless steel is the way to go. The grills still look great!
@embersliving
2 жыл бұрын
agree!
@omniphile5658
2 жыл бұрын
If I own a Napoleon Prestige 500, can I order the cast stainless grates from the Phantom? I am assuming the firebox is the same size and fit?
@embersliving
2 жыл бұрын
yup
@adamcreal971
2 жыл бұрын
I have a weber performer and am wanting to replace stock grates. I was looking at the Malory cast iron vs Grilla stainless steel. Which would be a better option?
@embersliving
2 жыл бұрын
those I am not familiar with
@patrickhenry236
2 жыл бұрын
I have the killa grilla grate Adam, and it is great. If you don't clean your grill a lot, or if you think you will forget to oil your cast iron, the stainless will be your better option. The Mallory is really heavy duty, and is the only cast iron grate I would recommend. It is a tough grate. You do need to season it, and oil it once dry after cooking each time to protect it. If you want to see it in action, the cooking with Ry channel has one and uses it in a few videos.
@Kevinabreu
2 жыл бұрын
Great vid, I enjoyed the comparison.
@embersliving
Жыл бұрын
nice!
@SaudinHodzic-b1h
3 ай бұрын
Napoleon Phantom 500 that cast iron stainless what brush to use for that to clean?
@edc1967
2 ай бұрын
I need to season the cast iron grill, which is a whole process. I guess with the steel grill, it's way lower maintenance.
@embersliving
2 ай бұрын
Seasoning isnt too bad! I do agree steel is less work. Thanks for watching!
@wanderingaloudwithmark3057
2 жыл бұрын
Swapped out cast iron for stainless steel grates on my Weber Genesis and never regretted it. I found that everything sticks to the cast iron which a real pain in the neck
@embersliving
2 жыл бұрын
ah good point
@joepickering275
2 жыл бұрын
Something also to note (stainless vs Iron) Generally speaking from a material properties standpoint. Ferrous materials pose the potential to 'impreginate' and rust the non-ferrous materials. I.e. if the iron scratched against the stainless - this could raise a quality/warranty concern against a product. So it makes sense to manufacture out of the same material.
@embersliving
2 жыл бұрын
good point
@joepickering275
2 жыл бұрын
@@embersliving no worries champ.
@rebelbear1000
Жыл бұрын
Emissivity for SS is also much different from cast iron. That will make SS look disproportionately cooler to cast iron as temperatures rise. I’ve found the higher mass of grate retains more heat when cold meat has been placed on it, for a deeper thermal sear! I love these demonstrations! (At work we use Fluke and FLIR infrared cameras to examine furnace tube temperatures!)
@fablan3308
2 жыл бұрын
Can you test the v shaped cooking grates please
@embersliving
2 жыл бұрын
well have to look for those.
@Robcadams1974
2 жыл бұрын
Unless you use your grill every day get stainless steel not cast iron. Who wants to deal with rust?
@embersliving
2 жыл бұрын
true
@grey5135
Жыл бұрын
That's like saying Why use the cast iron skillet if you can use teflon.... If you're just a bum and neglect everything yes rust will be a problem, but if you actually do what you're supposed to do it won't be a problem.... If maintenance is something that doesn't overwhelm your mental capacity then go with cast iron.
@Robcadams1974
Жыл бұрын
@@grey5135 that's the long answer version Thanks.
@bolsymasa7042
Жыл бұрын
Season your cast iron grill the way you would a cast iron pan and you'll never have rust
@80goal
2 ай бұрын
Cost
@Fluterra
2 жыл бұрын
Stainless steel is way better. Don’t even think about cast iron unless you want to add “caring for your grills” to your list of chores. Heat retention is irrelevant- the BBQ retains almost no heat anyway. Shut the gas and see how long it takes for the heat to drop.
@embersliving
2 жыл бұрын
hard to argue
@brockkubat9747
2 жыл бұрын
How do these grates compare to porcelain or ceramic? Thanks
@embersliving
2 жыл бұрын
Hmm we might have to make a Mega cooking grate video
@AndrewJMilan
Жыл бұрын
Glad I saw this video, since I've been considering a swap of cast iron for stainless on my grill , a Napoleon Prestige 500RSIB. Since the side burner cranks up to 1800 deg. F. I'd like to take advantage of the easier cleaning of the stainless grate. So, quick question: is the stainless sizzle grate of the Prestige Pro 500 the same and fit as the Prestige 500? Please take a quick walk on your showroom floor and see if that works. Thanks! And keep these great video coming!
@embersliving
Жыл бұрын
Yes it is. Depending on how old your model is
@AndrewJMilan
Жыл бұрын
@Embers Fireplaces & Outdoor Living it's brand new, so that should work. Thanks for the quick reply.
@andriykorobov
Жыл бұрын
retention of heat doesn't mean that it will sear better but that it will stay hotter longer after the heating source is turned off, Stainless or carbon steel pans are much more common for searing then cast irons but weight is usually the reason for that but also shows that stainless steal doesn't have searing problems
@embersliving
Жыл бұрын
You can sear with both!
@bradentidball5665
2 жыл бұрын
Love it! Gonna go stainless steel.. who wants a steak on low heat anyway?
@embersliving
2 жыл бұрын
True.
@daglar64
Жыл бұрын
Cast iron is the best cooking surface but it's very high maintenance. Once you get to learn how to maintain and use the cast-iron, you'll never use anything else. Cast-iron can become as non-stick or better than Teflon . Stainless, if you clean it well will stick like glue. Finally cast-iron will last forever in the right hands.
@WeberEnthusiast
2 жыл бұрын
Great test , just pre ordered the new Weber Genesis here in Australia 👌👌
@embersliving
2 жыл бұрын
Nice!
@del5606
Жыл бұрын
very entertaining. Thank you
@embersliving
Жыл бұрын
Thank you Del
@cMurder2osix
Ай бұрын
Walking into a store, and the first thing you see is a 10k grill. Go to a used car shop instead. 😂
@embersliving
Ай бұрын
We now have the $11000 kalamazoo right by the door.
@thomash7736
29 күн бұрын
Most things you smoke in the KJ you don’t want conduction heat so cast iron is not what you want
@embersliving
29 күн бұрын
Great input! Thanks for watching thomash7736
@eastcoastlife3547
4 ай бұрын
Used both on my napoleon and I absolutely prefer my cast iron all the way 👍
@chrispoznauskis3638
2 жыл бұрын
what is the point of Webers new cast iron sear grate that goes with the "crafted" kit if they already sell the new genesis grill with the 9mm stainless grates? the sear grate seems like a waste for steaks if you have the 9mm stainless grates, do you agree?
@embersliving
2 жыл бұрын
mostly for the inset, they dont make a performance difference
@armzbarmz
Жыл бұрын
This guy sells both, so both will be good
@embersliving
Жыл бұрын
both are good
@jakeseveryday
Жыл бұрын
Great video should try with smokers aswell taste tests make it great
@jaimev840
Жыл бұрын
I would go with a thicker stainless steel. It may not retain as well like cast iron but still better than a thin stainless steel grate and it last for years. I can add a cast iron skillet or a griddle to get that beef charbroiled
@divyakonanki
10 ай бұрын
Good job
@embersliving
10 ай бұрын
Thanks !
@JaBlanche
2 жыл бұрын
I have the stainless steel grates but I miss the sear marks. I'm thinking of getting some replacement cast iron grates. I usually grill food at lower temps anyways.
@embersliving
2 жыл бұрын
Right on
@FalgunPatel1
9 ай бұрын
Can you cut cast iron for wok riund shape support?
@srenbanghansen8746
2 жыл бұрын
What about porcelain enameled cast iron? These have lasted over 12 years so far in my Weber Spirit - without any regular maintenance.
@embersliving
2 жыл бұрын
good to know
@ryankozak99
2 жыл бұрын
Many technical errors in video: - infrared gun has a conical measuring zone (typically about 10:1 - just read side of gun), so holding it 20 inches from the grate means you are measuring a 2 inch circle (below grates as well). The little laser just shows the center of that cone - it is not the measuring point itself. Besides, stainless steel (when clean and shiny) has a high reflectivity making the reading impossible without compensating in the gun settings). Try shooting a clean stainless steel hot frying pan and you will see very low temps. -Saying the cast iron gets hotter than the ambient air is misleading. It simply conducts heat better. This is why it is true that cast iron tends to perform better in low temperature grills.
@embersliving
2 жыл бұрын
thanks for the feedback
@dodo21x55
2 жыл бұрын
I just replaced cast iron grates in my Rouge 425 with Steel just because of easer cleaning (i clean the grates aftere every use)
@embersliving
2 жыл бұрын
nice
@Josh-xo6iy
Жыл бұрын
How’s it been since the grill can get to 700 technically. I have the 525
@markstover984
Жыл бұрын
I've seen so many issues reported on Amazon about the Napoleon stainless grates rusting. And those grates aren't covered by Napoleon for corrosion. I have had a Weber Genesis for 15 years and want to replace it, but I'm so worried about everything rusting. What do you suggest?
@embersliving
Жыл бұрын
that isnt correct, it is covered by Napoleon, and we sell hundreds a year, and I have never warrantied one myself
@markstover984
Жыл бұрын
@@embersliving Thanks for the response. I did read their bumper to bumper warranty and it does state that they will not cover corrosion. It just makes me concerned. Makes me want to go with a phantom to get those amazing looking cast stainless steel grates.
@steaksauce8799
Жыл бұрын
That was hella educational though no 🧢 cap... Oh and that basketball in the showroom...🤦♂️ Boss was quite piiiiisssed u can tell☝️...daaang... all ballers were automatic sussspects
@embersliving
Жыл бұрын
haha i miss it.
@OrangeDaymio
2 жыл бұрын
Would you say that in Napoleon Rogue SE 425 the performance gap would be noticeable? I have an option of buying cast iron or stainless. Thanks!
@embersliving
2 жыл бұрын
not too much
@OrangeDaymio
2 жыл бұрын
@@embersliving thank you!
@sweeyong7756
10 ай бұрын
Getting my custom grate made from 10mm stainless rods sometime next week. Heard thicker is better.
@embersliving
10 ай бұрын
Nice!
@camillechapman9471
2 жыл бұрын
Thanks for the info and your BBQ reviews. Is the base model Napoleon Rogue 365 or 425 powerful enough to replace the grates with stainless steel ones and still get a good sear on a steak? Particularly given the models don't have the infra-red side burner. Are Napoleon's add on ss grates for these models of high quality?
@embersliving
2 жыл бұрын
I would stick with cast iron on them
@camillechapman9471
2 жыл бұрын
@@embersliving Thanks for your advice 😀👏
@OrangeDaymio
2 жыл бұрын
@@embersliving What about Rogue with Infrared side burners? What would you recommend? I’ve been losing sleep as I have no idea whether to go stainless or cast iron with Rogue SE 425/525
@embersliving
2 жыл бұрын
@@OrangeDaymio the infared ide burner is beast
@MaxWinning
2 жыл бұрын
I'd be interested in seeing how the thicker laser cut stainless grates compare as well, thanks enjoy the content!
@embersliving
2 жыл бұрын
Right, those Hestan ones are beasts.
@krisgalvin5273
2 жыл бұрын
Do you guys have a video on how to season your porcelain cast iron crates?
@embersliving
2 жыл бұрын
not yet
@phillatour9495
2 жыл бұрын
Pound for pound, stainless will heat faster, disturbing heat better and retain heat better than cast iron. But in general, cast iron grates in bbqs are always thicker, heavier and have more surface area than stainless steel. Therefor in general, cast iron will typically perform better due to those factors.
@embersliving
2 жыл бұрын
Thanks for the tips!
@theitfguy
2 жыл бұрын
Can you put in dishwasher if it’s stainless steel
@embersliving
2 жыл бұрын
yes
@kelvinhicks6912
2 жыл бұрын
What about Carbon Steel?
@embersliving
2 жыл бұрын
We don't have any of those grates
@smokedya420
2 жыл бұрын
stainless steel for me they are easy to clean up. my old porcelin coated cast iron graters started chipping after a few seasons. ive had stainless steel for a few seasons and look the same as when i bought them.
@embersliving
2 жыл бұрын
agreed!
@camaxide
Жыл бұрын
Top content :)
@embersliving
Жыл бұрын
Thank you!
@CarlosVega-kc6mi
2 жыл бұрын
Dam! You do everything that’s on my mind! Dam you are good! Keep doing this!!!
@embersliving
2 жыл бұрын
Thank you! Will do!
@christopherbehrens7996
Жыл бұрын
The meat is sticking to the grates, if you properly season your grates the meat will not stick to grates. You should also lightly brush a high burning oil over meat for almost perfect sear marks, then I would do a taste test.
@josefernandorodriguezsalas5783
4 ай бұрын
If we dont want de sears marks
@embersliving
4 ай бұрын
why not?
@Alefran01
3 ай бұрын
Cast iron is dirty i never cleaned a grill with anything else than carbonising and brushing. Now i have cast iron its always dirty i need to let everything burn for half hour and still greasy af . Taste good tho .
@BradleyOcchipinti
Жыл бұрын
When you sear on a joe the grill is 800° who cares about retention?
@embersliving
Жыл бұрын
haha nice
@SD-nj1cy
2 жыл бұрын
i get stainless is rust "resistant" - but carbon steel would be best
@embersliving
2 жыл бұрын
lol
@mickeyduvel
5 ай бұрын
Come over here, Chris.
@embersliving
5 ай бұрын
Hi
@brahtrumpwonbigly7309
2 жыл бұрын
>gas grill Ok, Hank Hill. Opinion discarded!
@embersliving
2 жыл бұрын
haha ok
@peanutbutterisfu
2 ай бұрын
We don’t grill much so no fancy grill at my house just ur $200 4 burner grill. Just wanted to say if you buy cheap stainless grates or a burner kit with grates stating stainless steel it will rust because they use crap quality metal. Quality stainless steel is not cheap.
@brandonklevans7473
Жыл бұрын
Is that placebo? What? Lol
@Hithhrere54321
2 жыл бұрын
The basketball cooks the best
@embersliving
2 жыл бұрын
wait what
@YVBSV
2 жыл бұрын
4:55 Just one thing: DO NOT use bleach-based cleaners or lye with stainless steel. Other than that, yeah, basically use anything you want to clean it.
@embersliving
2 жыл бұрын
good to know
@rjssshapiro
Жыл бұрын
You realize that you cant have a grate that has i higher temperature than the grill can provide. If the grill will produce 500 degrees, the grate can't be hotter than that.
@embersliving
Жыл бұрын
nice
@mikeseverson333
2 жыл бұрын
So which one did Trevor pick? We need the tiebreaker.
@embersliving
2 жыл бұрын
personally stainless steel, unless im cooking on a low temp grill like a traeger
@RedRockSurfer
2 жыл бұрын
I think the biggest reason luxury and professional grill manufacturers use stainless over cast iron is that they cannot warranty a cast iron grate for any reasonable amount of time. The effort required to clean cast iron after each use and maintain it long-term makes cast iron less ideal. There are many disadvantages to using cast iron and only one advantage that has been compensated for by good manufacturers.
@embersliving
2 жыл бұрын
True!
@j3ngel
2 жыл бұрын
+ at the higher end the stainless looks more "classy" :)
@sdm.1980
4 ай бұрын
Like 👍 and subscribe because you put them to the test and compare them very well 👏😉
@embersliving
4 ай бұрын
Thanks!
@pacotto79
2 жыл бұрын
Thank you!!!
@embersliving
2 жыл бұрын
Thanks for watching.
@stevesula5930
2 жыл бұрын
Cast stainless steel. Like the Napoleon Phantom Prestige 500.
@embersliving
2 жыл бұрын
Thats the way to go.
@ffdfdfdfdfdfdfdf
2 жыл бұрын
ive read still more difficult to clean than normal stainless
@simengineering9183
2 жыл бұрын
I though the SS would be easier and rust free, reality 304 will rust after a month (about 3 uses) I replaced my cast iron because they were all nasty, SS isn't any better.
@embersliving
2 жыл бұрын
depends on what quality you get and what brand
@simengineering9183
2 жыл бұрын
@@embersliving As a consumer we only can go by what the label reads, if it says is 304 how we can know for sure it is 304?
@Yang1
2 жыл бұрын
cast stainless steel is the best
@embersliving
2 жыл бұрын
Right!
@fablan3308
2 жыл бұрын
Fat runs quicker off stainless steel that's why you get more fire the fat lightly sticks to the cast iron and lansdown slower down the grids
@embersliving
2 жыл бұрын
oohhh
@Fluterra
2 жыл бұрын
Kamado Joe SUCKS. We knew that, thanks for confirming. You don’t need to “retain heat” with cast iron. The flame is on all the time when you’re grilling ;)
@embersliving
2 жыл бұрын
thanks for the tips
@danokerpoker1119
2 жыл бұрын
Love the channel, hate the shirt!
@embersliving
2 жыл бұрын
haha tell my wife
@landscapingspecialist
2 жыл бұрын
@ 1800°F youd be looking at a forge, not a grill 🤣
@embersliving
2 жыл бұрын
nice
@MissionaryForMexico
4 ай бұрын
Actually porcelain is the best!
@embersliving
4 ай бұрын
nice!
@peterjohnstaples
Жыл бұрын
Meat does not stick to cast iron.
@embersliving
Жыл бұрын
yup
@oligarch7118
2 жыл бұрын
Buy stainless steel grills only, now n forever. Cast iron grills should be illegal, in my opinion. They are very unhealthy n unsanitary due to heavy rusting. Also due to heavy rusting they are a tremendous hassle to clean before every use. If u love to chew, eat n swallow bits, pieces n flakes of rusted iron with every bite then buy a yourself a iron grill. Swallowing rusted iron flakes cannot b healthy for humans.
@embersliving
2 жыл бұрын
true
@akm03051
2 жыл бұрын
I don’t need the government to keep me safe from cast iron grates. If I don’t like something I don’t purchase it.
@ryankozak99
2 жыл бұрын
Maybe you were doing something wrong. I had a Weber Q120 for 7 years and sold it for a great price. As I inspected it before resale, I found only one coin size rust spot under the grate. This was easily sanded away and oiled. If you properly maintain (oil, season, and don't leave wet in water) cast iron, it will last indefinitely.
@justinswayne
Жыл бұрын
this dude gets tired from talking and talks about free meat as if its meant for a baby. America jesus christ
@embersliving
Жыл бұрын
Thanks for watching!
@justinswayne
Жыл бұрын
@@embersliving all i wanted to know about was the differences in cooking materials, not to watch some unhealthy human cook improperly.
@malex1526
Жыл бұрын
Nice spray tan lmao
@Guckes.atGmail
Жыл бұрын
Grill Grates. Cast aluminum they are the best !! Trust me.
@arevee9429
2 ай бұрын
The biggest reason I didn't like cast iron was rust. In a wet climate, I had to replace mine every 3-ish years. That or eat rust flakes.
@TimmyMarvelousMechanical
Ай бұрын
Why not take them out when you don't use the bbq? All cast iron bbq grates can be easily taken out. Store them neatly in a dry cupboard or whatever.
@toddrilla8640
Жыл бұрын
Sooo you guys are grillin & chillin w/ a golf simulator and PXGs….let’s talk sugar daddy wedges… Man I’m in the wrong business .
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