ಈ Cast iron ಪಾತ್ರೆಗಳ ಹಿಂದಿನ ಒಂದು ಕಥೆ | How do they prepare Cast iron cookware | Swastha cast iron
SWASTHA CAST IRON COOKWARE
Swastha is a team of crafts people and manufacturers of cast-iron cookware at Harihar,Karnataka, Dedicated to making heirloom-quality cast-iron cookware.Each piece undergoes a meticulous process, from casting to finishing, resulting in cookware that exudes excellence.Their work is inspired by health, which in Sanskrit translates to ‘Swastha’ and by the hardworking history of Indian cast iron, grounded in our belief that cooking should be genuine an experience you value and share with others.
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For enquiries Kindly Contact : +918088958548
Cast iron cookwares are becoming popular nowadays. This is not the invention of current era, but people started using it since 19th century.
The speciality of cast iron vessels- * Slow cooking
* Durable products
*Taste of the dishes made by using these vessels will be very good. * These are very healthy options.
* Dosa, Paddu etc. made with cast iron tava cooks evenly at the sides too. Because of all these benefits, we recommend use cast iron cookwares. We were in search of their benefits, visited to an industry and collected all the details and presented it in this video.
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