The cast iron pan method is probably the best technique for a homecook to achieve a super crispy charred pizza crust. In this recipe we made a sourdough pizza crust which was stuffed with sliced mozzarella and topped with a quick homemade tomato sauce, fresh basil, and some extra buffalo mozzarella.
Sourdough Recipe:
100g Sourdough Starter
165ml Water
1 Tsp Salt
260g Strong White Flour
25g Olive Oil
1/4 Tsp Instant Yeast
(Coarse Semolina For the Crust)
Tomato Sauce:
1 Can Chopped Tomatoes
2 Garlic Cloves
Small Bunch of Basil
1/2 Tbsp Olive Oil
Pinch of Salt
1 Tsp Oregano
Pizza Toppings:
Tomato Sauce (Recipe Above)
Sliced Rectangles of Mozzarella (For Crust)
Buffalo Mozzarella
Parmesan Reggiano
Fresh Basil
Olive Oil
#Sourdough #Pizza #CastIron
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Негізгі бет Cast Iron Sourdough Pizza w/ Stuffed Crust
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