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The Castel is a very appreciated cake ! Starting from a Russian almond biscuit and accompanied by a praline butter cream, this recipe from Castel is a delight. A favorite recipe by Internet users who have delicious memories in mind about this praline cake, a recipe not very complicated if we follow the video, so now you play ...
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The key stages are subtitled in French for the greatest number!
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Ingredients for Castel recipe
Russian Biscuit (baking at 180 ° C for 12 mins) :
75 g of almond powder
75 g icing sugar
30 g flour
30 g milk
5 egg whites
30 g caster sugar
Praline butter cream :
3 whole eggs
60 g caster sugar
200 g butter
120 g of praline.
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Негізгі бет Castel easy recipe by chef Sylvain
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