I can’t wait for everyone of your videos. My daddy passed last week, went back home and miss everything about the south♥️
@FeastandFarmCooks
2 жыл бұрын
I'm sorry for your loss. So glad to have you here but sad for the reason. 💛💛💛
@masseybrackin8743
Жыл бұрын
I haven't heard anyone call them cathead biscuits since my grandmother... Loved to hear you say cathead biscuits.. memories came flooding in...
@FeastandFarmCooks
Жыл бұрын
Catheads are different from a regular biscuit, so what do they call them where you live? I'm so glad you enjoyed it!
@mysteryworld8170
2 жыл бұрын
I will have to make these this weekend looks delicious!
@susanhinson5154
Жыл бұрын
They are so much better using self rising flour it has all the ingredients in it just add shortening & buttermilk. Roll and place on pan. I use white lily self rising buttermilk flour. Makes them light and fluffy❤️
@FeastandFarmCooks
Жыл бұрын
Either one is fine. A lot of people can't get SR where they live. It's largely a southern US item so I try to make recipes achievable no matter where people are.
@veevee111
2 жыл бұрын
I love cathead biscuits! Thanks for sharing your recipe 😀
@lifeslittlesweets
2 жыл бұрын
I love how they are named "Cat Head Biscuits", that is so funny and cute! What a special recipe! I love your videos by the way :)
@FeastandFarmCooks
2 жыл бұрын
I know--it's such an odd name!! They are well known in this area though. And thank you--I'm glad you're here!
@AwesomeRecipes100
2 жыл бұрын
looks very delicious biscuit recipe, thank you for sharing
@southernbellekari
2 жыл бұрын
Love it Rachel !!! Can't wait to try them
@FeastandFarmCooks
2 жыл бұрын
Thank you! I'm doing really well :)
@FaithandFun-w6q
2 жыл бұрын
Yummy 😋 Thank you for sharing.. 🙏❤️Love it!
@AClark-bq6oc
2 жыл бұрын
Looks fantastic. ; will definitely be trying these😁. Thank you so much!
@FeastandFarmCooks
2 жыл бұрын
I hope you enjoy them!
@reginaparker663
2 жыл бұрын
Going to make these this weekend my son is coming from Brooklyn
@FeastandFarmCooks
2 жыл бұрын
I hope he enjoys them!
@lorimast
2 жыл бұрын
Those biscuits look soooooooo good!!!!!
@FeastandFarmCooks
2 жыл бұрын
Haha thanks!
@meaganfleming3231
9 ай бұрын
These look tasty but I grew up eating cats head biscuits, originally an Appalachian biscuit, and they’re characterized by being simple, only using 3 ingredients (self rising flour, buttermilk, and shortening), and rolled out in the hand. Never seen them made with cake flour, butter, or dropped onto the pan.
@FeastandFarmCooks
9 ай бұрын
Food is very region and changes based on that for sure.
@notinmycountry991
2 жыл бұрын
What are the measurements for bs, bp and salt please. They look delicious and rolling dough is a pain.
@FeastandFarmCooks
2 жыл бұрын
If you'll open the description box the ingredients are listed there plus a link to the full recipe if you want to print it.
@mysteryworld8170
2 жыл бұрын
How did you get such thick lashes?
@FeastandFarmCooks
2 жыл бұрын
Well, first you lose all of your natural ones with a disease. Then you drive down to Ulta and buy some more. 😂😂😂
@mysteryworld8170
2 жыл бұрын
@@FeastandFarmCooks awwwww your too funny. They look very nice. I will have to go to Ulta and try some myself.
@kevinpaceplayspiano
2 жыл бұрын
What accent does she have? North Arkansas?
@FeastandFarmCooks
2 жыл бұрын
East Kentucky near the Appalachian Mountains 😉
@glensmith9580
2 жыл бұрын
Sorry, but if you bake more than three biscuits in a skillet, they’re not cat heads.
@FeastandFarmCooks
2 жыл бұрын
Can you find me a printed rule for that Glen? 😂
@phyllisharrell174
2 жыл бұрын
What's wrong with the American system of measurement? We've never changed over and I truly resent people trying to act Elitist and sneak it in. America is not European for a reason!
@FeastandFarmCooks
2 жыл бұрын
Oh now honestly Phyllis. How is this comment even fair? Grams are accurate. Volume isn't. That's not elitist.
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