Hi. I'm not a professional baker, just someone who likes to eat butter cake so I always bake it. In order to get fluffier butter cake, add in whipping cream! As for the problem mentioned in the video, I used to have it but not any more. I think it is something to do with your oven temperature.
@HaosKitchen
3 жыл бұрын
Nice method👍🏻👍🏻👍🏻add whipping cream, I will try it next time when baking butter cake☺️
@MsBoeyvBB
3 жыл бұрын
hi Melody, mind to share your recipe which have whipping cream?
Hello, this video you made is so helpfull.. I wish i was watching this too at that time i failed to make cake for many times so that i wont need to spend hours to trying to bake butter cake until my family refused to eat them for quite sometimes lol 😂Thanks for sharing this video for everyone! ❤️
@taochiang6697
3 жыл бұрын
I totally agreed with you...I joined one of the so call famous pastry class before, I asked the same question, why may cake failed to raise, and became hard the next day, but now definite answer.... thank to Hao...
@NgAgnes
2 жыл бұрын
tq for sharing so many tips of why butter cakes fail .
卡油 I have this problem too last time . So I lower the temperature to 150 degrees. It cake out real good soft and moist. No cracks on top and the top is level. I use cake flour 低筋面粉
My butter cake always rise high, nvr hv this problem at all, but thank u for the video n tips
@skydiver6008
3 жыл бұрын
很祥细的解说,感谢分享。已订阅。加油!
@zulfazulfa8273
2 жыл бұрын
Awesome! That day I made butter cake 3times and totally failed bcoz the texture always liquid same in this video, now I know how to make, can't find in another chanel, keep it up bro!
I saw another butter cake baking video it said at least minimum mix with butter and sugar for 15 minutes ,but here said 10 mins only?
@HaosKitchen
3 жыл бұрын
Normally I beat 10 minutes is enough. Beat 15 minutes also not a problem, just to make sure the batter won't melt, bcs long time beating will raise the temperature of batter too☺️
So please explain me.. where is better ... for the flour low protein or normal protein flour .I dont undertanstan cina languange so I can not read cina word at the end of the vidio someone please ... answer
@HaosKitchen
3 жыл бұрын
hi there~ I prefer low protein flour, the cake more delicate☺️
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