The authentic Palakkad Brahmin cooking in Tamil.
Ingredients:
Lady’s finger 2 cups
Corainder seeds 1 ½ tspoon
Red chilly 3
Kashmiri chilly 1
Asafoetida 1 small piece
Curry leaves 1 strand
Coconut oil 1 tsbspoon
Shredded coconut ½ cup
Tamarind 1 gooseberry size
Turmeric powder ½ tspoon
Jagerry 1 small piece
Salt to taste
Water As required
To temper
Coconut oil 1 tspoon
Mustard seeds ½ tspoon
Red chilly 1
Curry leaves 1 strand
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