食譜/ Recipe (Eng) 食譜: 麵包100克*4 (可根據香腸大小調整) 烤盤尺寸37.5*28.5釐米 麵團: 中筋麵粉 250克 (或高筋麵粉) 幹酵母3克 鹽2.5克 室溫水170克 (高筋麵粉+20克) 香腸 表面醬: 軟化黃油30克 蒜蓉10克 鹽1克 芝士粉5克 表面: 芝士粉 20~30克 烘焙溫度: 180°C (或356°F) 25~28分鐘 Tips: 1、麵團可以根據香腸大小切割,不一定按照原食譜。 我采用的香腸每根重量80克。如果您采用的香腸比較小,可以麵團切割小一些。 2、如果用高筋麵粉來製作麵包,建議水量添加20~30克。 3、發酵時間參考 室溫30°C 第一次發酵:60分鐘 第二次發酵:55分鐘 Recipe: Dough:100g*4 (可根據香腸大小調整) Tray Size:37.5*28.5cm Dough: All purpose flour 250g (Or bread flour ) Instant dried yeast 3g Salt 2.5g Room temperature water 170g *(bread flour +water 20g) Sausage *4 (Optional) Surface sauce : Softened unsalted butter 30g Garlic 10g Salt 1g Grated cheese powder 5g Surface : Grated cheese powder 20~30g Baking temperature: 180°C (or 356°F) 25~28minutes Tips: 1. The dough can be cut according to the size of the sausage, not necessarily according to the original recipe. The sausages I use each weigh 80 grams. If your sausage is smaller, you can cut the dough smaller. 2. If high-gluten flour is used to make bread, it is recommended to add 20-30 grams of water. 3. Fermentation time reference Room temperature 30°C First fermentation: 60 minutes Second fermentation: 55 minutes
I love the smell of bread baking! There is just something so comforting, when you walk in a house where there is a smell of fresh bread. 👍👍👍Обожаю запах выпечки! Есть что-то такое умиротворяющее, когда ходишь по дому, где пахнет свежим хлебом.👍👍👍
@aliskitchen
2 жыл бұрын
Thank you for this lovely comment! I enjoy the smell of baking a lot, it make me feel so happy, baking is an amazing thing! Thank you for liking! 🥰🥰🥰🌹🌹
@quynhgiao6322
Жыл бұрын
Me, too! It's a very happy feeling to smell the bread baking in the house!
Hi, don’t need to add butter to dough when knitting it? Also why some teachers use warm water, cold water, room temperature water. When to use what kind of water😅
@aliskitchen
2 жыл бұрын
Hi, this is a French dough, so you don’t need add butter. For the water, usually I use room temperature water, but usually use cold water when you need to control the temperature of the dough. Normally for family baking, room temperature will work because it’s good for the yeast to be active. 🥰🥰🌹🌹
@juliec680
2 жыл бұрын
@@aliskitchen noted with thks 🙏 🌹
@aliskitchen
2 жыл бұрын
@@juliec680 it’s my pleasure to help! Thank you so much! 🥰🥰🌹🌹
@myleong1636
2 жыл бұрын
Do you mean if I’m using 250g bread flour, total water 190g right? Can I use only grated Parmesan cheese powder (which available here) to do the coating? Will it easily get burned when baked?
@aliskitchen
2 жыл бұрын
Hello, yes, 250 grams of bread flour is correct with 190 grams of water. When the cheese powder is sprayed with water, the bread will have a smooth surface after baking.
@aliskitchen
2 жыл бұрын
😊💖You can use Parmesan cheese powder, it will not burn easily after spraying water on the surface
May i know do we bake in the middle rack or lowest rack of oven? Thanks
@aliskitchen
2 жыл бұрын
Hi, my oven is 40L, and I’m using middle-lower rack, because my baking tray is thin. If I’m using a thick tray, I’ll go lowest rack. The location depends on the size of your oven, thickness of the baking tray and whether if your top heat or bottom is stronger. If the top and bottom heat is equal, it’s suggested to put on the middle-lower rack.🤗🤗🌷🌷thank you for liking!
@yokepengho2922
2 жыл бұрын
Thank you for your reply😊
@aliskitchen
2 жыл бұрын
You are welcome,🥰🤗🌸It’s my pleasure to answer your questions.
@zoueliza6826
Жыл бұрын
中筋面粉能做面包?
@aliskitchen
Жыл бұрын
是的,我很多食譜都可以用中筋麵粉做的。比高筋麵粉的更鬆軟。
@vicky-fine
2 жыл бұрын
老師你好,資訊欄裡沒有寫到表面黃油醬要加蒜蓉ㄝ,所以是需要加嗎
@aliskitchen
2 жыл бұрын
子涵,🙏🥰💖抱歉寫漏了,謝謝你提醒我,馬上加上。
@Niedja_Rodrigues
2 жыл бұрын
Deve ter ficado uma delícia, esse pão com salsicha.😋🤲👍🏼🇧🇷
@aliskitchen
2 жыл бұрын
Eu acho que este pão de salsicha você deve experimentar 🥰🥰🥰
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