#瑪芬蛋糕
#瑪芬蛋糕食譜
#瑪芬杯子蛋糕
#瑪芬蛋糕做法
#瑪芬蛋糕食譜
#麥芬蛋糕
#馬芬蛋糕
#紙杯蛋糕
#夾心蛋糕
#巧克力夾心蛋糕
#爆漿蛋糕
#小蛋糕
#蛋糕
#Muffin cake
#Muffin Cake Recipe
#Muffin cupcake
#Muffin Cake Recipe
#Muffin Cake Recipe
#Muffin cake
#Muffin cake
#Paper cupcakes
#Sandwich cake
#Chocolate filled cake
#Explosive Cake
#Small cake
#Cake
蛋糕部分
牛奶120g
植物油60g
雞蛋兩個(大約80g)
細砂糖20g
低筋麵粉130g
泡打粉7g
奶粉30g
玉米澱粉25g
酥粒
黃油25g
低筋麵粉40g
細砂糖20g
(夾心蛋糕材料巧克力豆,也可以是你喜歡的任何材料,比如新鮮的藍莓等)
(蛋糕表面裝飾是酥粒和杏仁片,可以替換其他食材,比如巧克力豆或者蔓越莓等)
Crispy granules
25g butter
40g low gluten flour
20g granulated sugar
Cake section
Milk 120g
60g vegetable oil
Two eggs (approximately 80g)
20g granulated sugar
130g low gluten flour
7g baking powder
30g milk powder
Corn starch 25g
頻道中的蛋糕糊用量是配料表中的2倍
The amount of cake batter in the channel is twice that in the ingredient list
製作蛋糕糊過程中提先185℃預熱烤箱,蛋糕糊185℃烘烤25至28分鐘
During the process of making cake batter, preheat the oven at 185 ℃ and bake the cake batter at 185 ℃ for 25 to 28 minutes
查看其它麵包食譜:
View other bread recipes:
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Негізгі бет 【CC】瑪芬蛋糕|最佳超快速瑪芬蛋糕 食譜/Muffin cake |Best Super Fast Muffin Cake Recipe
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