this video shows you how to make a soft and fluffy raisin bread using the traditional sponge method. This method involves fermenting a portion of the ingredients for an extra step, resulting in a rich flavour and longer shelf life. This video is perfect for anyone who loves baking and wants to try a new recipe.
该视频会展示如何用传统的海绵法做出松软的葡萄干吐司面包。这种方法需要将一部分原料进行额外的发酵,这样口感更浓郁,保质期也更长。该视频非常适合喜欢烘焙并想尝试新食谱的人。
Raisins Bread with Sponge method 葡萄干海绵面包
Sponge Batter 海绵糊:
Egg鸡蛋: 40g
Coconut Milk 椰奶:3/4cup (180g)
Sugar 糖:1tbsp (13g)
Instant Yeast 速效酵母: 1tsp (3g)
高筋面粉 Bread Flour:1cup (135g)
Milk Powder 奶粉:1/4cup(30g)
Dough:
Sponge Batter
Bread flour 高筋面粉:1cup to 1.25cup (135g to 170g)
Sugar 糖 2tbsp (26g)
Salt 盐:1/2tsp (3g)
Raisins 葡萄干:1/2cup (80g)
Butter 黄油 2tbsp (28g)
Preheat oven 325F/162C bake for 30-35 minutes
烤箱预热162摄氏度烤30-35分钟
0:00 intro 简介
0:18 prepare the sponge batter 准备海绵种
1:16 prepare the remaining ingredients 准备剩余的材料
2:04 make the dough 和面
2:44 kneading he dough 揉面
4:26 Shape the bread 面包整形
5:54 baking the bread 烤制面包
6:14 brush with butter enjoy the bread 刷上黄油享用面包
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Негізгі бет Тәжірибелік нұсқаулар және стиль 【CC】如棉花般轻柔的葡萄干海绵吐司面包 Delicious Raisin Toast Bread Using the Sponge Method - Soft and Fluffy
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