孩子们非常爱吃意大利面,凉着吃热着吃都喜欢,这一次我把两种结合起来,味道竟然非常的惊艳。既有腌制的新鲜蔬菜的鲜,又有热油烹调后蔬菜的香,口感丰富,味道鲜美。是一道每周都可以被端上饭桌的美食之一。
详细配方(Detailed Recipe):
Rotini 螺旋面 375g
Shrimp 虾仁120g
Cherry Tomatoes 樱桃西红柿 3 cups/450g
Mushrooms 蘑菇 200g
Fresh Basil 新鲜罗勒 30g
Garlic Cloves minced 大蒜末 30g
Olive Oil 橄榄油 5TBSP/50g
Cooking Oil 食用油1TBSP/13g
Butter 黄油1TBSP/14g
Salt 盐 1tsp/8g to cook the Rotini
Slat 盐1/4tsp/2g to cook the shrimp
Salt 盐 1/4tsp/2g to marinate the veggies
Pepper 胡椒粉 1/4tsp/1g
Mozzarella Cheese 马苏里拉奶酪 1+1/2 cup 200g
Parmesan Cheese 帕尔马奶酪1/2cup 40g
章节(Chapters):
0:00 简介 Intro
0:14 腌制凉菜 marinate the vegetables
1:18 煮制意大利面
1:42 炒制虾仁蘑菇 Sauté the shrimp and mushroom.
2:46 混合加入奶酪 mix everything together and add cheese
3:31 上桌开始享用 Serve and enjoy!
Негізгі бет Тәжірибелік нұсқаулар және стиль 【CC】蒜香虾仁意面 凉酱热酱相结合 口感丰富 味道超级棒 Garlic Shrimp Pasta
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