分享不想油炸茄子,又想保留茄子漂亮的紫色的小窍门。
主料:
长茄子: 3根 600g
虾仁:150g
配料:
白醋:3tbsp (45g)
料酒:1tbsp(15g)
盐:1/8tsp (0.75g)
玉米淀粉:1tsp (3g)
葱:2tbsp (13g)
大蒜: 2tbsp (16g)
豆瓣酱:1tsp (6g)
芡汁:
蚝油:1tbsp (18g)
酱油:1tsp (5g)
盐: 1/4tsp (1g)
糖:1/4tsp (1g)
玉米淀粉: 1/2tbsp(4g)
水:1cup(250)
章节:
0:00 简介
0:08 蒸茄子
0:32 虾仁的腌制
1:02 准备蒜和葱
1:15 芡汁的调制
1:39 蒸好的茄子挤去水分 切块
2:12 炒菜
3:26 上桌
Ingredients:
Chinese eggplant: 600g
Shrimp: 150g
White vinegar: 3tbsp (45g)
Cooking wine:1tbsp(15g)
Salt :1/8tsp (0.75g)
Cornstarch :1tsp (3g)
Green onion:2tbsp (13g)
garlic: 2tbsp (16g)
Bean paste 1tsp (6g)
Sauce :
Oyster sauce:1tbsp (18g)
Soy sauce:1tsp (5g)
Salt: 1/4tsp (1g)
sugar:1/4tsp (1g)
Cornstarch : 1/2tbsp(4g)
water:1cup(250g)
Chapters:
0:00 Intro
0:08 steam the eggplant
0:32 marinate the shrimp
1:02 prepare garlic and green onion
1:15 make the sauce
1:39 Squeeze out steamed eggplant and cut into pieces
2:12 stir frying
3:26 ready to serve
Негізгі бет Тәжірибелік нұсқаулар және стиль 【CC】 怎样让茄子不变黑?今天做了好吃又好看的虾仁茄子 分享保留茄子漂亮紫色的小妙招 Site fry eggplant with shrimp
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