Who knew learning could be so delicious? Our CCCBCS students are mastering the art of bread. Watch them create perfect breadsticks, a crispy French baguette, and a delightful pineapple upside-down cake.
Founded in 1996, the Culinary Academy of India stands as the first professional training school to offer higher education in culinary arts within India, setting the bar on par with top American and European institutes. Recognized as the nation's premier culinary arts and catering technology institute, and a global leader in aspiring chef education, CAI has placed over 7,000 young Indians in leading cruise operations globally, and boasts over 2,000 graduates leading the culinary industry in India's top hotels and restaurants.
Негізгі бет CCCBCS Course Bread Sticks ,French Baguette, Pineapple, upside down
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