A lovely flavoursome chicken curry dish from Tamil Nadu in South India. Chettinad Chicken is made by toasting a number of spices with coconut and producing an aromatic masala that has a slight aniseed scent. If you think it will be too fiery for you just reduce the number of chillies. Traditionally it is served with Dosa or Appams but it is just as good with a flaky Parathas and even plain boiled rice.
Ingredients
Chicken -1Kg
Shallots -200g
Tomato-3 Small
Ginger
Garlic
Green chilli -5
Curry leaves
For Masala
Coriander Seeds -1 Tablespoon
Pepper -1tsp
Cumin Seeds -1/2tsp
Fennel Seeds-1 tsp
Fenugreek -3-4 no
Cloves -1
Cardamom -5
Cinnamon -1 piece
Red Chilli -7
Clove -3
Bay leaves -3
Star Ansie -2 Nos
Grated Coconut -2 CUps
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Негізгі бет ചെട്ടിനാട് ചിക്കൻകറി || Chicken Chettinad || Chettinad Chicken Recipe in Malayalam || Joe's Kitchen
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