One of my favorite Filipino-Chinese dish is the Maki Mi.
Maki Mi is pork with noodles in thick broth. The broth is sweet, thick, and a little sticky that it's more like a sauce than a soup and it taste so good. But you can only find this in the Philippines (unless you know someone who can cook this for you).
So every time I come home to Cebu, I always make sure to stop by one of the local restaurants for this.
So whenever you are in Cebu or in the Philippines, try to see if you can find a restaurant in the area that serves this.
Негізгі бет Cebu-Style Maki Mi Soup
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