Celebrating The 1st Night of Hanukkah with the Family Sourdough Donut & Latkes Recipe @Sonyasprep
#hanukkah #chanukah # FestivalofLights
In this weeks video I’m sharing with you how our Orthodox Sephardic Jewish Family celebrates and welcomes Hanukkah into our home. Last years sourdough donuts were such a hit! I recorded the entire process for you to have the recipe. OfCourse, what’s Chanukah with out the latkes? I’m sharing my recipe with you in this video as well. Hope you enjoy it.
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🍩 Sourdough Donuts:
500gm Bread Flour
100g Active Starter
60g Sugar
10g Salt
100g Eggs (2 Eggs)
220g Milk
100g Butter
Add starter, milk and eggs to mixer
Add sugar and turn on the mixer on low speed
Add flour and salt
When a dough forms, add room temperature butter
Knead until all butter is incorporated into dough
Continue kneading until it starts to clean the bowl or starts pulling at the scraper about 15 minutes
Turn out dough onto work surface
Slap and fold a few times until dough can pass the window pane test
Place in oiled container and refrigerate overnight
In the morning prepare donut balls of 50gm each
Cover and let proof for 8 hours
Fry
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