Not your usual fish pie recipe, Danny Kingston's celebratory version holds a creamy mixture of hot-smoked salmon and haddock topped with a crisp, golden, flaky layer of Jus-Rol puff pastry. This version is perfect for a special occasion such as Easter, but could be made with undyed smoked haddock and regular salmon fillets for a midweek-supper.
Here is the recipe: www.greatbritishchefs.com/reci...
What are you favourite fish dishes? We'd love to hear your thoughts in the comments box below.
Great British Chefs on KZitem | / greatbritishchefs
Subscribe to Great British Chefs | togbc.com/chansub
Twitter: / gbchefs
Pinterest: / gbchefs
Facebook | / greatbritishchefs
More great recipes | www.greatbritishchefs.com
Негізгі бет Тәжірибелік нұсқаулар және стиль Celebration haddock and smoked fish pie
Пікірлер: 1