Orange-seasoned Celeriac root is a delicious and nutritious dish that is one of a kind!
Celeriac is among the lesser-known vegetables. At our home, we have a tradition of making such vegetables appealing to children by sweetening them with fruits, adding beloved spices, and presenting them in an enticing manner. This way, diversifying nutrition from a young age becomes a regular practice.
Considering this perspective, I recommend including Celeriac with Orange dish in your menu. It's definitely worth the effort, especially to delight children. The addition of orange and lemon juices, along with the valuable minerals dissolved in olive oil from the carrots, enhances both the flavour and visual appeal. In my opinion, any meal that looks appetizing and smells delicious is not only tasty but also nutritious!
Enjoy the tender and juicy texture of root vegetables, citrusy lemon and orange aromas, and the beauty of natural colours that adorn your plate!
Enjoy its nutritious benefits for your health and enjoy having quality food on your plate! ;*
Ingredients
2 small-sized (~900 g) Celeriac roots
1 large (~400 g) iri potato
1 large (~300 g) onion
2-3 small (~120 g) carrots
3 medium-sized (~760 g) oranges
1 1/2 lemons
1/2 cup olive oil
1 tbsp sugar
1 tsp salt
1 cup water
Malzemeler
2 küçük kereviz kökü (~900 g)
1 iri patates (~400 g)
1 iri soğan (~300 g)
2-3 küçük havuç (~120 g)
3 orta boy portakal(~760 g)
1 1/2 limon
1/2 su bardağı zeytinyağı
1 yemek kaşığı şeker
1 çay kaşığı tuz
1 su bardağı su
Негізгі бет CELERIAC WITH ORANGE: A savoury, citrusy, and gourmet vegan recipe
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