Cell Counting. Viability testing. We got you!
This video teaches brewers large and small how to efficiently count yeast cells then calculate their viability. Learning the instruments and process to reliably know how much to pitch and how to plan for future generations is like gaining a superpower over your yeast supply.
It’s a power that will save you money, help you maintain a consistent brewing schedule, and improve the outcome of your beer
Plan for the future by watching this video calculating your results by utilizing our Cell Counting & Re-Pitching Calculator.
Happy viewing & Happy Brewing!
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