Salam Malik... I would suggest you to taste the home made cendol usually sell by local Indian or Mamak or some Malay also.... They cook their own cendol, put it in the coconut milk, then mix it with red beans and corn, sometimes with glutinous rice or durian as well (optional)... But the cooked santan mix with cendol gives a different savoury taste from the one that you taste.... Best to eat in a bowl rather than in a cup like that....
@BestFoodieForever
Ай бұрын
@@AzlindaRosAbdulAziz Wa’alaikum Salam, Thank you for the great recommendation 👍🏼 Please let me know if you know any good place for that special Cendol and I’d like to try it soon, thank you 🌟
@AzlindaRosAbdulAziz
Ай бұрын
@@BestFoodieForever If you like durian you may search for Cendol Durian Kampung Baru.... I'm not from KL... Not familiar with the area... But I live in Banting, Selangor, there's a lot of stalls here selling original homemade cendol with only the price of rm3/cup and taste really good.... 😊😊😊
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