Күн бұрын【陳家廚坊】豉油皇鴨脷 Chinese Food Hong Kong Chan's Kitchen recipe - Duck's tougue with black bean sauce Рет қаралды 52,951Mycookey 1 1 豉油皇餸菜做法看似十分容易,但豉油的質素以及用量都會影響到整道菜的口感。現在,「陳家廚坊」的陳生就同大家分享煮這道豉油皇鴨脷其中的訣竅。滋味食譜:www.mycookey.co...更多內容:www.mycookey.co...Жүктеу
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