中秋唔一定要食月餅嘅!香脆可口嘅焦糖果仁撻都唔錯架😚 而且係純素食譜,岩晒素食嘅朋友🌿😇
食落甜甜鹹鹹,啲果仁仲好香脆添🤩 整完就得tag番我等我可以睇到你嘅完成圖呀~❤️😋
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詳細食譜 Recipe Here►
🌰海鹽焦糖果仁撻 (12隻)
撻皮:
低筋麵粉 120克
刀嘜純正花生油 35克
砂糖 30克
蛋液 40克
鹽 1/4茶匙
焦糖堅果餡:
糖 100克
水 20克
椰漿 45克
刀嘜純正花生油 13克
無鹽混合堅果 200克
紅莓乾 30克
鹽 1/4茶匙
🌰Salted Caramel Nut Tart (12 pcs)
Pie Crust Recipe:
》6 inch
Cake flour 120 g
KNIFE Pure Peanut Oil 35 g
Granulated Sugar 30 g
Egg wash 40 g
Salt 1/4 tsp
Caramel nuts fillings:
Granulated sugar 100g
Water 20g
Coconut cream 45g
KNIFE Pure Peanut Oil 13g
Unsalted mixed nuts 200g
Dried cranberries 30g
Salt 1/4 tsp
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
#海鹽焦糖 #果仁撻 #堅果撻 #saltedcaramel #食譜 #Recipe #HappyAmy
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