🙏抱歉本片因音樂版權問題須切換音樂而導致影片原聲消失🙏Apologies, due to copyright issues, the original soundtrack of this video has been replaced with different music, resulting in the loss of the original audio.
🟢材料:
雞1隻(本片雞腿留作其他菜式)
蟲草花50克
紅棗 6粒
紅蔥頭1個
薑、蔥 適量
🟢醃料:
生抽1湯匙
紹興酒1湯匙
生粉/澱粉 1湯匙
糖1茶匙
胡椒粉 少許
鹽、油 適量
🟢做法:
1️⃣ 將雞洗淨切件,加入醃料醃15~30分鐘。
2️⃣ 蟲草花洗淨,去掉頂端帶木屑部份,紅棗剪開去核備用。
3️⃣ 將蟲草花和紅棗與雞肉拌勻,留少許放在上面,盡量攤薄雞肉,不要重疊。
4️⃣ 酒樓蒸10分鐘。家庭火力較弱,大火蒸12分鐘,可根據自家火力作適當微調。
🟢Ingredients:
Chicken - 1 whole (thigh reserved for other dishes)
Cordyceps flower - 50g
Red dates - 6
Shallot - 1
Ginger, spring onions - as needed
🟢Marinade:
Light soy sauce - 1 tablespoon
Shaoxing wine - 1 tablespoon
Cornstarch - 1 tablespoon
Sugar - 1 teaspoon
A pinch of white pepper powder
Salt, oil - as needed
🟢Cooking Directions:
1️⃣ Cut the chicken into pieces and marinate with the marinade ingredients for 15-30 minutes.
2️⃣ Wash the cordyceps flower and remove the part with wood chips at the top. Cut open the red dates and remove the pit. Set aside.
3️⃣ Mix the cordyceps flowers and red dates with the chicken, reserving a small amount to spread on top of the chicken. Spread the chicken on a plate as thin as possible, avoiding overlapping.
4️⃣ Steam for 10 minutes in a restaurant-style steamer or 12 minutes on high heat for home cooking, adjusting the time according to your stove's heat.
/ @oeliving 👈請訂閱本台第二頻道 《好易生活頻道 oe living》
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