I am a westerner, cooking this meal regularly for my Chinese wife and she loves it dearly. Next weekend i will put my skills to the test and cook dinner including this dish for my wife's chinese friends and family. Thank you for your delicious and easy to follow recipes!
@grantx3026
2 жыл бұрын
you the man!
@yeeefaaan9627
2 жыл бұрын
how can I send your comment to my husband casually 😂
@johndaphne2038
2 ай бұрын
You are the best caring husband
@jakesmiley4745
Ай бұрын
I am in the same boat; tried this recipe, same result! Chef Wang is a great chef!
this dude got skills. come to America man we need u
@村紗水蜜-k5x
6 жыл бұрын
just because you need him he has to go? wow so arrogant American
@djmuscovy7525
6 жыл бұрын
Once he gets to America, he would cook Americanized Chinese food.
@jessem9035
6 жыл бұрын
村紗水蜜 Legit though , it is just a fucking joke,can’t you tell by the damn word choice. You’re the arrogant one here, missing the damn joke and acting you’re better and shit.
@chirin_1957
6 жыл бұрын
Hi Hey I’m also Chinese. But many of them are too sensitive and defensive. I don’t like it either
@jwtly200
6 жыл бұрын
If he goes to America, what do we Chinese eat?
@judichen2810
8 ай бұрын
全网最干净利索的厨师!
@zdorene5650
6 жыл бұрын
哇用这种方法做出的茄子好好吃!
@手田水口-h7w
4 жыл бұрын
王剛一睇就知是一個出色的廚師👨🍳快手,好味每道家常菜都合胃口😋
@knng5376
2 жыл бұрын
Thanks for sharing the tip, your dexterous cooking skill really brought us to know more on cooking the bringle with just a little oil. Normally we are told to fry the bringle before cooking other seasonings and ingredients where you can taste the greasiness on your lips sometimes. I am your loyal follower from Malaysia.
I wish i'd learn Chinese so I can know the ingredients of ur recipe
@PrincessCupncake
4 жыл бұрын
it only took me a month or so to learn enough Chinese to do that. Then a whoooooole new world of cooking will be available to you that you just won’t see on the English speaking side of the internet
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