To make a Chaffle Onion-Wrapped Flying Dutchman, start by slicing a large white onion into thick rings and cooking one in a preheated mini waffle maker for 5-7 minutes until softened. Once cooked, layer shredded cheddar cheese on the onion ring, place another ring on top, add more cheese, and cook until fully set. For the burger patties, spray a skillet with olive oil, heat over medium-high, and form 1 lb of 80/20 ground beef into patties, seasoning with salt, pepper, garlic powder, and a dash of mustard; cook for about 4-5 minutes per side, adding a slice of American cheese on each patty during the last minute to melt. For the burger sauce, mix 2 tablespoons of mayonnaise, 1 tablespoon of ketchup, 1 teaspoon of mustard, and 1 tablespoon of sugar-free relish in a small bowl, adjusting to taste. To assemble, start with the onion chaffle, add a beef patty with melted cheese, drizzle with sauce, layer on another beef patty, drizzle more sauce, and top with a second onion chaffle. Enjoy your delicious chaffle onion-wrapped Flying Dutchman, customizing with any additional toppings you like!
Негізгі бет Chaffle Onion-Wrapped Flying Dutchman
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