This is a typically a popular dish around the festive season. After all the festive feasting, leftover like roast duck, roast pork, chicken dishes are all chucked into the pot to make this dish. So after a transformation, the festive dishes have a completely new taste!
For me this is one of my favorite time of the dish all year long.
I usually prepare this with fresh ingredients as I cook whatever I need and generally do not have food leftover sitting in my fridge. The recipe shown here feeds two to three, just double up accordingly if you are cooking for more. So easy lah!
Perfect with a bowl of hot rice! And one bowl of rice is usually not enough when this dish is on the dining table!
Full written recipe:
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Video content:
00:00 Intro
00:03 Ingredients
00:18 Preparing the mustard green
01:13 Preparing the carrot
01:25 Preparing the roast pork
01:58 Cooking the stew
04:34 Plating up and serving
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Негізгі бет Chai Boey (Spicy & Sour Mustard Green & Roast Pork Stew) Stove Top Version | BIG Bites MY
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