흑임자크럼블은 단호박과 같아요 설탕만 머스코바도를 사용했어요
녹화버튼을 안 누루고 촬영했네요😭
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경고
제2의영상제작 금지, 불펌금지
1.단호박찰떡크럼블 (swee pumpkin sticky crumble)
찹쌀가루210g glutinous rice flour
단호박가루50g sweet pumpkin powder
B.p4g Baking powder
설탕 50g sugar
달걀 50g eggs
우유320g milk
버터14g butter
소금 4g salt
2. sweet pumpkin crumble
찹쌀가루220g glutinous rice flour
찐단호박170g sweet pumpkin puree
우유230g milk
B.p 5g baking powder
소금4g salt
설탕40g sugar
버터14g butter
크럼블 crumble
버터50g cold butter
설탕50g sugar
아몬드파우더22g almond flour
강력분110g bread flour
우유24g milk
3. 쑥찰떡콩크럼블 mugwort stick crumble
찹쌀가루240g glutinous rice flour
쑥가루 28g mugwort powder
B.p4g Baking powder
머스코바도55g muscovado sugar
달걀52g eggs
우유322g milk
소금4g salt
버터16g butter
콩크럼블 bean crumble
버터50g cold butter
머스코바도50g muscovado sugar
아몬드파우더22g almond flour
콩가루 30g stir_fried bean flour
강력밀가루 80g bread flour
우유24g milk
팥앙금 162g red bean past
4.흑임자크럼블 black sesame crumble
칩쌀가루210g glutinous rice flour
흑임자 40g black sesame powder
B.p 4g baking powder
머스코바도48g muscovado sugar
달걀50g eggs
우유250g milk
소금4g salt
버터14g butter
크럼블 crumble
버터50g cold butter
머스코바도50g muscovado sugar
아몬드파우더22g almond flour
강력분110g bread flour
우유24g milk
누가토핑 topping
생크림20g heavy cream
꿀20g honey
버터20g butter
설탕30g sugar
소금한꼬짐 a pinch of salt
슬라이스아몬드60g sliced almond
검은깨10g black sesame seeds
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