Chum-Chum or Cham-Cham or Chom-Chom is a very popular Mithai loved by people all over and more so in Bengal. Chumchum is made with Paneer (Indian Cottage Cheese).
Just take a bite of this juicy, soft, spongy, and delicious mithai, and I guarantee, that you wouldn’t stop at just one!
#ChamCham #MithaiRecipe #Diwali2023 #DiwaliRecipe #DiwaliDessert #ChumChum #Diwalispecial #KunalKapurRecipes
00:00 Introduction
01:05 Recipe Begins
06:48 Tip of the Day
09:52 Stuffing for Cham-Cham
13:10 Plating Cham-Cham
Ingredients:
For Syrup:
Sugar - 1kg
Water - 250ml
For Dough:
Milk (full cream) - 2lt
Vinegar - 6tbsp
Water - 2lt
Flour (all-purpose) - 1tbsp
Water - a dash
For Filling:
Khoya - ¾ cup
Sugar - 1tbsp
Cardamom powder - ½ tsp
Pista chopped - handful
Mik - 2tbsp
Saffron Dissolved - 1tbsp
For detailed recipes and ingredients, click here:
www.chefkunalk...
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Негізгі бет Тәжірибелік нұсқаулар және стиль Cham Cham Mithai | हलवाई जैसी चम-चम मिठाई | Bengali Chom Chom | Kunal Kapur Special Dessert Recipes
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