Moong Dal Dhokla is a popular Gujarati snack or farsaan. Serve it with Adrak Wali Chai for breakfast and see how everyone loves savouring them! Here is simple step by step recipe to make Moong dal Dhokla.
#famouschanadal#chanadaldhokla#
Ingredients
• 1 Cup - Chana Dal
• ¼ Cup - Moong Dal
• ¾ Tsp Salt or Salt to taste
• 2 Tsp - Sugar
• 1 Tsp - Nimbu Phool
• 1 ½ Tsp - Eno
• 2 Tbsp - Oil
• 100 ML Water or as Required
For the Tadka
• 1 Tbsp oil
• 1 tsp Mustard Seeds (Rye)
• 1/4 cup Chopped Cilantro
• 2 Tbsp Water with 1 Tsp Sugar
• 2 Green chilli Slit into half
Are you a foodie craving Indian food? Look no further.
Here we have the best Authentic Indian recipes, prepared by Rekha Patel to showcase authentic, traditional Indian cooking.
Whether you want to know how to make Indian dishes at home, or learn how to master cooking with Rekha Patel, You are at right Place.
Негізгі бет Chana dal dhokla | दाल ढोकला रेसिपी | Moong Dal Dhokla | lentil dhokla | Rekha's recipes
Пікірлер: 2