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Description:
Chana Dal Masala Vada is also known as Chana Dal Vada or Paruppu Vadai is a popular South Indian teatime snack made with Split Chickpes (Chana Dal) Spices, Onion and herbs, It is also a street food and most commonly served in tiffin centers and cafe as an evening snack with a chutney. In this post I shared with you how to make street style Masala Vada that are crispy from outside yet soft inside.
Ingredients for Chana Dal Vada:
Split Chickpeas (Dal chana) 250 Grams
Ground Cumin 1 Tsp
Ground Coriander 1 Tsp
Salt 1 Tsp
Red Chilli Flakes 1 Tsp
Black Pepper 1/2 Tsp
Red/Green Chilli's 1 Tsp Ground
Rice Flour 3 Tbsp
Onion 2 Medium Sized Chopped
Coriander Leave a Handful
Carom Seeds 1/2 Seeds Tsp
Vegetable Cooking oil enough to fry
Watch this step-by-step guided video without skipping to perfectly make this super tasty, super delicious, quick, and easy, Crispy and Crunchy Chana Dal Masala Vada | Crispy Masala Vada following this recipe at home like an expert cook. If you like this recipe, give us a thumbs up, write your valuable feedback in comment section, subscribe our channel and hit the bell icon so you may get all the notification of our all upcoming delicious recipes videos.
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Channel link: / @homechef-0007
Негізгі бет Тәжірибелік нұсқаулар және стиль Chana Dal Masala Vada | Crispy Masala Vada | Chana Dal Vada | Dal Vada Recipe By Home Chef
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