Rohingya chef Kefayat demonstrates how to cook ‘chana,’ a noodle & chickpea dish. The most popular Ramadan dish in Rohingya culture, it is eaten to break the fast, accompanied by water or juice and some dates.
This recipe video from our cooking mini-series was filmed & produced in the Cox’s Bazar camps by the talented Rohingya cultural agents of the Rohingya Cultural Memory Centre.
Негізгі бет Chana Recipe | RCMC | 2021
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