Luks very scrumptious curry, will surely try this.
@suzifalleiro9738
Ай бұрын
Lucky wl b the girl who marries U to taste Yr variety of mouth watering dishes
@pintovinayscuisine5366
Ай бұрын
Thank you so much for the compliment ☺ I will send this to my wife 😊
@cosmapereira3116
23 күн бұрын
Then the wife will be lazy ask husband to cook all the time @@pintovinayscuisine5366
@chetanpai8150
13 күн бұрын
Vinay Bab, She missed ....I feel so sorry. You make perfect Goan Dishes. Dev bore Karon. From Mumbai, Love and regards . chetan pai
@lidiafernandes7451
Ай бұрын
You explain so beautifully, all your Recepies are fantastc.Tried it and it came out so good, restaurante style Thankyou very much and all the best in your lovely cooking.
@pintovinayscuisine5366
Ай бұрын
You are most welcome and thank you for your lovely feedback. Enjoy cooking.
@jocyleenfernandes578
2 ай бұрын
Hi chef Pinto Today for lunch I tired this recipe My family relished. Thanks for sharing
@pintovinayscuisine5366
2 ай бұрын
Glad you'll liked it 😊
@jocyleenfernandes578
2 ай бұрын
👍
@zaikalucknowka
6 ай бұрын
White peas recipe 😋👌👍 looks so delicious and tasty 😋 thanks for sharing this tasty recipe 🎉
@pintovinayscuisine5366
6 ай бұрын
You're welcome 😊
@petrasequeira6453
6 ай бұрын
Looks an interesting recipe for white peas ..Thanks for the recipe
@pintovinayscuisine5366
6 ай бұрын
You're welcome 😊
@sylvia.ffernandes1450
2 ай бұрын
The look of it is exact like the one we get at the local goan hotels I loved it I see the others showing this recipe it looks very different I loved yours thanks god bless
@pintovinayscuisine5366
2 ай бұрын
Thank you so much 😊
@severinapinto7418
6 ай бұрын
It looks good I will definitely try it thank you for the receipe
@pintovinayscuisine5366
6 ай бұрын
You're welcome 😊
@hiragracias4146
6 ай бұрын
Wow mouth watering my favourite i will try it thanks for the video ❤
@pintovinayscuisine5366
6 ай бұрын
Thank you very much . Try and let me know .
@dsouza27
6 ай бұрын
Chef tried the recipe. It came out good. Everyone in my family enjoyed it.
@pintovinayscuisine5366
6 ай бұрын
Glad you'll liked it 😊 thanks for the feedback.
@caitalbuquerque149
6 ай бұрын
Very nice/ I am going to try
@mariamenezes2185
5 ай бұрын
Delicious, thanks for sharing 😊
@pintovinayscuisine5366
5 ай бұрын
You are most welcome 🙏
@alicedias8245
2 ай бұрын
Wonderful recipe I got remember of my mother she used to cook thank you for your yummy recipes
@pintovinayscuisine5366
2 ай бұрын
You're welcome 😊
@troyfernandes7870
5 ай бұрын
It looks awesome & mouth watering I will surely try it out 🎉❤
@pintovinayscuisine5366
5 ай бұрын
Thank you so much
@kalpas2212
6 ай бұрын
Delicious ❤ in Sindhudurg (Maharashtra) we make it the same way
@pintovinayscuisine5366
6 ай бұрын
I love Maharashtrian food too
@inacindoranna7465
6 ай бұрын
Looks yummy. Thank you Chef for sharing the recipe.
@pintovinayscuisine5366
6 ай бұрын
You are most welcome
@juliesilveira444
4 ай бұрын
Well done boy. Like Amche goeanchi kombiachi shakhti we make.
@Aruna-ez1qg
6 ай бұрын
Chef Pinto I try most of your recipes they are fantastic
@pintovinayscuisine5366
6 ай бұрын
Thank you 😊
@bennyfernandes7846
5 ай бұрын
I will try it soon brother , God bless you
@mariafernandes6513
5 ай бұрын
Thanks for sharing the recipes...all your recipes are very good and tasty 😋🎉....GBU
@pintovinayscuisine5366
5 ай бұрын
You are most welcome
@fatimasheikh7093
4 ай бұрын
Nice mouth watering 😋
@pintovinayscuisine5366
4 ай бұрын
Thank you 😊
@clydedaccosta2436
4 ай бұрын
Very nice bro I like ur all recipe I like how u explain
@pintovinayscuisine5366
4 ай бұрын
Thank you so much
@mariapinto9886
6 ай бұрын
Looks yum tks we normally make the Mumbai ragda with white vatanas
@selia2894
6 ай бұрын
Love this yr style chana ros too good Chef
@pintovinayscuisine5366
6 ай бұрын
Thank you for the feedback
@josephchikhodrawala5691
6 ай бұрын
Delicious and tasty
@pintovinayscuisine5366
6 ай бұрын
Thank you 😊
@jocyleenfernandes578
6 ай бұрын
Very delicious, 🎉
@pintovinayscuisine5366
6 ай бұрын
Thank you very much
@romanopinto5172
2 ай бұрын
Hi Pinto, I made this last weened. Turned out yummy. Thanks again, you're the Man!😋👌
@pintovinayscuisine5366
2 ай бұрын
Glad you liked it.
@neelam507
6 ай бұрын
Looks amazing 👌👍⭐️😋❤️🇬🇧 From London
@pintovinayscuisine5366
6 ай бұрын
Thank you very much
@fatimadcosta7186
2 ай бұрын
Nice recipe yummy great
@pintovinayscuisine5366
2 ай бұрын
Thank you 😊
@rosalinafernandes6486
6 ай бұрын
Wow😋
@pintovinayscuisine5366
6 ай бұрын
Thank you 😊
@shailaubale1010
6 ай бұрын
Yummy n whole some.
@pintovinayscuisine5366
6 ай бұрын
Thank you 😊
@mykitchenstories761
6 ай бұрын
Delicious chana Ros
@pintovinayscuisine5366
6 ай бұрын
Thank you very much
@mariafernandes1911
6 ай бұрын
Looks yummy😋
@pintovinayscuisine5366
6 ай бұрын
Thank you 😊
@mimz9761
3 ай бұрын
looks delicious, I've seen this as a street food and I'm always interested in making it. i may have a challenge with making the masala though! : )) Thank you!
@pintovinayscuisine5366
3 ай бұрын
Do give it a try and you will love it.
@flaviabarreto3694
6 ай бұрын
Thanks Chef Pinto, truly delicious 😊
@pintovinayscuisine5366
6 ай бұрын
You are most welcome
@dsouza27
6 ай бұрын
Chef, I will try this choneacho ros tomorrow. ❤
@pintovinayscuisine5366
6 ай бұрын
Thank you very much and also please give feedback
@mariaantonette8807
6 ай бұрын
Hi Pinto Vinay's Cuisine HRU ? Luv watching yr mouth watering yummy delicious food luv fm Mumbai ❤️❤️❤️
@pintovinayscuisine5366
6 ай бұрын
Thank you very much and enjoy cooking
@raghunathsingbal3677
6 ай бұрын
Patal bhaji pao best for breakfast
@melwysfernandes1564
6 ай бұрын
Hi mouth watering
@pintovinayscuisine5366
6 ай бұрын
Thank you 😊
@desireeferreira1217
2 ай бұрын
Nice recipe boil for 18 whistles and soak one day overnight
@mummyskitchenandhack6755
6 ай бұрын
Super Tasty 👌👌👌👌
@pintovinayscuisine5366
6 ай бұрын
Thank you 😊
@mereplants3449
6 ай бұрын
Wow
@pintovinayscuisine5366
6 ай бұрын
Thank you 😊
@user-es6uh8dg9l
Ай бұрын
Which powder did you add at the end
@martinhacarvalho3935
6 ай бұрын
Nice recipe I'll try.
@anjupurohit1951
6 ай бұрын
But these white vatana very difficult takes times to boil evn with 10whistles
@pintovinayscuisine5366
6 ай бұрын
If you soak them overnight they cook faster
@shimacarvalho8484
3 ай бұрын
Put 3 drops of lime in cooker while boiling vatana.
@jayashripatankar3162
Ай бұрын
Very wrong! White vatana takes little time to boil not hard soak in water at least 8 hour and take 4 whistle it boil almost paste.
@glennlopez6772
Ай бұрын
Thanks for the video! Add a pinch of baking soda (not baking powder) for every 100 gms, for soaking! Adding sour things later can make them hard. That's a riddle! The best channa jor garam is made with white vatana and not channa! So also the best ragada! It's not so easy that's why these days even street vendors avoid using them! Thanks for the recipe! Does Goan jeera mera recipe use jeera?
@chetanpai8150
13 күн бұрын
Samke Guidance . Perfect . Advise. Thanks
@aacooking8244
5 ай бұрын
Yummy 😋❤
@pintovinayscuisine5366
5 ай бұрын
Thank you very much
@SHAZAN71
6 ай бұрын
How long do you pressure cook the peas for please. Mine always become too mushy. The ros looks awesome 👌
@pintovinayscuisine5366
6 ай бұрын
3 - 4 wistle is good enough and thank you very much.
@varshanimbkar605
5 ай бұрын
I will try this recipe👍
@pintovinayscuisine5366
5 ай бұрын
Thank you 😊
@carmensampai4908
5 ай бұрын
I did too good thank you
@pintovinayscuisine5366
5 ай бұрын
You are most welcome
@immaculatefernandes8795
5 ай бұрын
Yummy 🤤😊
@pintovinayscuisine5366
5 ай бұрын
Thank you 😊
@evitrasaldanha662
6 ай бұрын
Delicious 😋
@Trincysilv12
3 ай бұрын
Yummy
@pintovinayscuisine5366
3 ай бұрын
Thank you 😊
@marialobo4754
3 ай бұрын
May i know which red chillies did u use. I ask so aftr you ground d masala it was not red. So pls tell me which chillies u used
@pintovinayscuisine5366
3 ай бұрын
I used Goan local red chillies
@faustacarlos3731
6 ай бұрын
I am going to try your way now. What are those 4 chillies. Aren’t they spices
@pintovinayscuisine5366
6 ай бұрын
I used this local goan called Aldona chillies medium spice .
@carolfernandes6149
Ай бұрын
A re baba u could fry all masalss n onion together alongwith curry leaves n then fry tge coconut .n these chillies will mske the gravy red
@pintovinayscuisine5366
Ай бұрын
Aunty it doesn't work that way with masala you cannot saute onion, step by step follow my recipe and you will get it right.
@user-hg3yj9zd5f
6 ай бұрын
😍
@darkalpha1889
6 ай бұрын
Please share green coconut chutney for sandwiches
@pintovinayscuisine5366
6 ай бұрын
Here is the recipe for green chutney and also for more exciting recipes please visit pinto vinay's cuisine kzitem.info/news/bejne/pWarxW13smR1pYIsi=GxGOxRX-KbCrU_VK
@darkalpha1889
6 ай бұрын
Thank you so much
@heitorguedes8852
6 ай бұрын
👍👏
@pintovinayscuisine5366
6 ай бұрын
Thanks
@agnelorodrigues3726
5 ай бұрын
Nice one. I tried bro.
@pintovinayscuisine5366
5 ай бұрын
Thank you so much for your feedback 😊
@mariafernandes7223
5 ай бұрын
U R GREAT SIR❤❤ KEEP IT UP
@pintovinayscuisine5366
5 ай бұрын
Thank you so much 😊
@gretadsouza4569
6 ай бұрын
Thanks 🙏
@pintovinayscuisine5366
6 ай бұрын
You are most welcome
@antonietagonsalves5632
6 ай бұрын
Thank you sir
@pintovinayscuisine5366
6 ай бұрын
You are most welcome
@jenniferdsilva6280
6 ай бұрын
Hi ponto I made the vatana roce curry it's colour came red while the one you made was yellow in colour 😮😮
@pintovinayscuisine5366
6 ай бұрын
Colour depends on the chillies, may be you used Kashmiri red chillies
@esmyfernandes1191
5 ай бұрын
You have not put 'Ross' then why the name of the dish so?..anyways it's very filling and tasty to eat..❤it.
@pintovinayscuisine5366
5 ай бұрын
This is a typical Goan dish called chonaycho ross.
@bennyfernandes7846
5 ай бұрын
Ross is called in konkani or Marathi, name of dish like chicken Ross , chana Ross , dal ross
@cheryldsouza3338
5 ай бұрын
I think ross means gravy or rus in Marathi @@pintovinayscuisine5366
@ushanarvekar1929
5 ай бұрын
Ross means grevy it's in konkani language
@user-rt8re2lj4j
Ай бұрын
रे बाबा तो नालाचो रोस आसा
@jayantdikshit7455
5 ай бұрын
Very nice good receipe by as a gentleman thanks waiting for next recipe Mrs Dikshit from where are yu
@pintovinayscuisine5366
5 ай бұрын
I am from Goa, thank you so much for watching😊
@carmensampai4908
5 ай бұрын
Which chill did you
@pintovinayscuisine5366
5 ай бұрын
I used Goan local chillies.
@user-hg3yj9zd5f
6 ай бұрын
Please can you show us Baatcake
@pintovinayscuisine5366
6 ай бұрын
Here is the recipe link kzitem.info/news/bejne/xIupqIyVjYuSbH4si=dEtIL1BKXqDDAzOA
@cheryldsouza3338
5 ай бұрын
I didn't know that white peas r called chana
@mendgudlisdaughter1871
3 ай бұрын
These are watana. Not chana
@khalsalesforce
6 ай бұрын
Are you intrigued by the possibility of endorsing products to your audience?
@pintovinayscuisine5366
6 ай бұрын
Would like to know more about it .kindly contact me on pintovinay@yahoo.co.in
@milindshidhaye9172
2 ай бұрын
Looks good but use of so much onion and oil.
@SUMANYADAV-708
6 ай бұрын
Nice bhai mughe spot karo plz
@rekharathod8543
5 ай бұрын
आप हिन्दी मे विडियो बनाइये
@poojanaik8509
6 ай бұрын
Are this is not Goan chanaross.coconut onion and potatos only this is not our Goan prosess
@pintovinayscuisine5366
6 ай бұрын
Every chai hotels in Goa will serve you patel bhaji and mix bhaji so you mean to say they are not Goan recipes?
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