Chane Ki Daal Ka Pulao is a popular North Pakistani dish made with basmati rice, split Bengal gram (chana dal), and a blend of aromatic spices. The chana dal is soaked and cooked until tender, then combined with rice, sautéed onions, and spices like cumin, bay leaves, cinnamon, and cloves. Sometimes, vegetables or fried onions are added for extra flavor and texture. The dish is typically garnished with fresh coriander and served with yogurt or a side salad. It is known for its rich, hearty taste and nutritional value, making it a wholesome and satisfying meal.
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Негізгі бет Chane Ki Daal Ka Pulao | "MUHARRAM SPECIAL" Delicious 😋🤤 - TRM
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