Chappan Kaddu Recipe | Chappan Kaddu Ki Sabji | Chappan Tinda Sabji | Punjabi Recipe
Tinda Masala is a delicious curry made with apple gourd (tinda) in a flavorful tomato-based sauce. It's a popular dish in North Indian cuisine and goes perfectly with rotis or phulka. Here's a quick recipe:
Ingredients:
10 small tindas (apple gourd)
1 cup chopped onion
1 big ripe tomato, chopped
2 tablespoons chopped garlic
1 teaspoon cumin seeds
1 ½ teaspoon red chili powder
1 heaped teaspoon coriander powder
½ teaspoon cumin powder
Salt to taste
1/4 cup water
Vegetable oil
Chopped coriander leaves (for garnish)
Instructions:
Wash and peel the tindas. Cut them into quarters and remove any hard seeds.
Heat oil in a pan or saucepan. Add cumin seeds and fry till they splutter.
Add chopped garlic and onion. Fry until the onions become soft and translucent.
Add chopped tomatoes and cook until they soften and become mushy.
Add chopped tindas, red chili powder, turmeric powder (a pinch), salt, and coriander powder. Mix well.
Pour in the water, cover the pan, and let it simmer for 5 minutes.
Add cumin powder and garam masala powder (optional). Stir and cook until the tindas are fully tender.
Garnish with chopped coriander leaves and serve hot with rotis or phulkas.
Tips:
You can adjust the amount of chili powder according to your spice preference.
For a richer flavor, you can add a tablespoon of tomato puree or cashew paste along with the chopped tomatoes.
You can also add other vegetables like green peas or chopped bell peppers to this recipe.
Enjoy your delicious Tinda Masala!
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Chappan Kaddu Recipe | Tinda Sabji | kaddu Recipe
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