Watch Daddy Lau teach us how to make char siu! Also known as Chinese BBQ Pork, this is a classic Cantonese dish that's extremely popular. If you’re new to char siu, it’s an extremely juicy, sweet, and savory pork dish, and it’s a popular entree on its own - and a pleasant addition to many different types of noodles, rice dishes, and pastries like cha siu bao.
Recipe: madewithlau.com/recipes/char-siu-chinese-bbq-pork
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More Pork Recipes: kzitem.info/news/bejne/kXeJ05mXsWelaKw
Chicken Recipes: kzitem.info/news/bejne/l2d-yH6Ke55liZg
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🔗 LINKS MENTIONED 🔗
Habbi Habbi - Bilingual Books: www.habbihabbi.com/?ref=madewithlau
Bak Chit Gai: kzitem.info/news/bejne/sX-Onp2qaXR6lKQ
Steamed Fish: kzitem.info/news/bejne/kWqYyWScsqiAnWk
Equipment:
a baking pan + baking rack - amzn.to/37OrAKs
tongs - amzn.to/3bEKi8v
aluminum foil - amzn.to/2NwJxX3
basting brush - amzn.to/3suYDew
thermometer - amzn.to/3dOXlaa
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📽 WATCH NEXT 📽
- Mapo Tofu with Chicken: kzitem.info/news/bejne/kYVrn62ma6uQhaw
- Ginger Fried Rice: kzitem.info/news/bejne/p3iJyYyispaSlG0
- Egg Flower Soup: kzitem.info/news/bejne/04-csYOji2RkmWU
- Rainbow Chicken Stir Fry: kzitem.info/news/bejne/rIeqmmqJaoFoZY4
- Steamed Egg: kzitem.info/news/bejne/q3eln22Ie5ieh2k
- Shrimp Chow Fun (虾炒乐趣): kzitem.info/news/bejne/yIGtnp6Dp2uLoKQ
- Moo Shu Pork: kzitem.info/news/bejne/kXeJ05mXsWelaKw
- Taro Cake: kzitem.info/news/bejne/tISgrK6jmGeVimU
- Longevity Noodles / Veggie Lo Mein: kzitem.info/news/bejne/raigtHqqoIWJnqg
- Steamed Spare Ribs: kzitem.info/news/bejne/05p5vHqijIl0gH4
- Chicken Congee Recipe: kzitem.info/news/bejne/1WiJx5ykh4iGf3Y
- Zhong Zi: kzitem.info/news/bejne/maOtz6F_pnN3qpw
- Red Egg and Ginger: kzitem.info/news/bejne/xHmGnqB5aXdhpYo
- Hot and Sour Soup: kzitem.info/news/bejne/xXiOy4tmr6uagZg
⏲ CHAPTERS ⏲
00:00 - Intro
01:16 - Background on Char Siu
01:45 - Best cuts of meat for char siu?
02:37 - Poke meat before marinating
03:43 - Dad’s special ingredients
04:35 - On five spice powder
05:20 - How to get the red color?
06:30 - Marinate pork
08:05 - Prepare char siu for cooking in oven
08:40 - Overview of oven timing & lathering
09:20 - How does this differ from how restaurants do it?
10:18 - How to make sure it stays moist?
10:56 - How restaurants get away with charging more?
11:54 - Lather with honey, plate, cut
13:39 - Why is pork important for Chinese New Year?
14:19 - Why we feast for Chinese New Year?
15:31 - Passing traditions down to our kids
16:26 - Happy Lunar New Year!
#charsiu #charsiurecipe #bbqpork #chinesefood #cookingathome #chinesechef
🍜 MY DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, most or all of what my dad uses in this recipe can be found on Amazon:
- Kikkoman Soy Sauce - geni.us/kkmsoysauce
- Koon Chun Hoisin Sauce - amzn.to/2RYiFO0
- Kikkoman Oyster Sauce - geni.us/kkmoystersauce
- Shaoxing Cooking Wine - amzn.to/3hY9rMA
- Five Spice Powder - amzn.to/2O2TtHH
- Red Fermented Bean Curd - amzn.to/37MjZfa
Options for Vegetarian Oyster Sauce: geni.us/kkmoystersauceveg
These links are affiliate links, which means that if you use our links to purchase these ingredients, Amazon pays my family a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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Learn more about the Lau family, and why we started this channel + blog:
madewithlau.com/family
🎵 OTHER CREDITS 🎵
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - chll.to/49e6fa9c
Copyright Chillhop Music - chll.to/4ca8cc15
Overhead Camera Rig built by P.Oak - instagram.com/p.oak.co/
Subtitles by Arlene Chiu
Негізгі бет 😋 Char Siu (叉燒) - My dad's recipe for Chinese BBQ Pork!
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