CHARLOTTE WITH WILD BERRIES - Easy Recipe by Benedetta
INGREDIENTS
For the Cream and the Filling:
3 eggs
125 of sugar
50 g of starch
750ml of milk
a piece of lemon peel
250 ml of whipped cream already sweetened
8 grams of gelatin sheets
150 g of mixed berries
For the Base
400 g of ladyfingers
wet water and sugar
24cm springform pan
To decorate
250 ml of whipped cream already sweetened
150 g of mixed berries
powdered sugar
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