Simple, easy & healthy brussels sprouts recipe which is a perfect side dish for christmas, to inspire healthier and convenient home cooking. Very easy & versatile dish to make.
Prep: 10 mins Cooking: 15 mins (Serves 6-8)
Charred Sprouts
750g sprouts
½ lemon (juice)
1 small bunch parsley (chopped)
For the herb butter
250g vegan butter (at room temperature)
1 bulb of garlic or garlic puree
1 small bunch parsley
1 tbsp dijon or wholegrain mustard
Black pepper
Leaves of 3 sprigs rosemary
3 tbsp extra-dry vermouth
1 To make the herb butter, place the block of butter into a food processor. Smash the bulb of garlic open, de-skin the cloves and add all of them to the mix. Put the whole bunch of parsley and butter into the food processor and blend until all the ingredients are just flecks going through the butter. If you don’t have a food processor, this can be done by finely chopping all the ingredients and beating them into the butter.
2 Reserve 100g of the butter for this meal, and store the rest either in the fridge for five days or in the freezer for up to a month. If you’re crafty, you can use an ice-cube tray to freeze individual portions, or roll it in clingfilm to cut off slices as you need it.
3 Prepare the sprouts, removing the tough base and discarding any yellowing outer leaves. Wash and dry them on a clean tea towel and cut them all in half.
4 Take half the reserved butter (50g) and place in a solid-based frying pan. Place over a high heat and let the butter melt, making sure it doesn’t burn. Add the sprouts to the pan and roll them around in the butter. Reduce the heat to medium and cook for about 8-10 minutes, or until the sprouts are just cooked.
5 Add the remaining reserved butter (50g) to the pan and allow it to melt into the sprouts, cooking for a minute or so. Add the lemon juice and chopped parsley to the pan and give everything a good toss. Transfer to a serving dish and enjoy.
www.theguardian.com/lifeandstyle/2014/dec/20/our-10-best-brussels-sprouts-recipes
COOKBOOK & INGREDIENTS
Falastin: A Cookbook amzn.to/3wgDd6W
Ottolenghi: Flavours Cookbook amzn.to/37iAwYF
Ottolenghi: Simple Cookbook amzn.to/3ve1d9A
Falastin: A Cookbook amzn.to/3wgDd6W
Odysea Greek PDO Kalamata Extra Virgin Olive Oil amzn.to/30lHprm
Cornish Sea Salt Salt & Peppery Seasoning amzn.to/3pQ4dZb
Aspall | Raw Unfiltered Cyder Vinegar amzn.to/3ETDTUg
APPLIANCES, EQUIPMENT & GADGETS (Which? Best Buys)
JJ Chopping board amzn.to/2XoPyHD
JJ Black Worktop Saver amzn.to/3aX3xsk
JJ Milltop Non-Spill Salt & Pepper Mill Set amzn.to/3DPsCmn
JJ Stretch Silicone Mat amzn.to/31SF9Z7
Bamix Deluxe Hand Blender amzn.to/31V33mM
Granite non-stick saute pan with lid amzn.to/3s1DBa9
Bosch MCM3501MGB Which review score 74% amzn.to/2UzXP9T
De'Longhi Caffe' Corso Fully Automatic Bean to Cup Coffee Machine amzn.to/2AOGbb7
Bosch TWK8633GB Styline Collection Cordless Kettle amzn.to/2WNHyPG
Bosch Styline Toaster amzn.to/2yoVbM0
Echo Show 8 | 2nd gen amzn.to/33kV9Ul
Filming Apparatus (See links for visuals):
Selfie Stick Extendable Clamp Phone Holder (Main Presenting Angle)
amzn.to/2JUpRda
Flexible Arm Mount Stand for mobile (Birds Eye Preparing Visuals)
amzn.to/2IdvqTF
Tripod Mount holder for mobile (Birds Eye Cooking Visuals)
amzn.to/33J11o0
Universal Mobile Phone Car Mount/ window Holder (Angled Preparing Visuals) amzn.to/3gbFeKq
Enjoy, Yours Truly, James
#healthyeating #cookinginspiration #healthylifestyle #recipecookbooks #howtomake #recipecookbooks #howtomake #ottolenghicookbooks #bestbrusselssproutsrecipe #christmasrecipes #christmas2023 #xmasday #brusselssprouts #xmas #christmasfoods #brusselssprouts
Негізгі бет Charred Brussels Sprouts & Rosemary & Parsley Butter | Best Vegan Christmas Brussels Sprouts Recipe
Пікірлер: 8