Have a look at the Comet Hotel, Hatfield and their Charvet One professional cooking suite with:
1 x 16 ltr single tank fryer
2 x 8 ltr twin pan fryers
Chargrill with cast iron diamond point
Cast iron smooth griddle plate
Pasta cooker
4 x gas open burners
2 x gas solid tops
2 x gas ovens
Installation and fit out by C&C Catering: cateringequipm...
Kitchen design by Rosemary Hare FCSI
Негізгі бет Charvet professional cooking suite at the comet hotel
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