It seems like a delightful cooking experience! Here's a summary of the key points from the video:
*Ingredients for Dal Bati:*
1. For Bati:
- 3 cups wheat flour
- 3/4 cup gram flour
- 3 tbsp semolina
- 3 tsp baking powder
- 1/2 cup oil
- Lukewarm water for kneading
2. For Baingan Bharta:
- 3 big brinjals
- Garlic
- Salt
- Green coriander
3. For Green Chutney:
- Mint
- Green chilies
- Garlic
- Green coriander
- Salt
- Lemon juice
4. For Dal:
- Ghee
- Cumin seeds
- Onions
- Salt
- Green coriander
*Procedure:*
1. Mix dry ingredients for Bati, add oil, and knead a dough with lukewarm water.
2. Shape Bati and roast on a heated surface, avoiding smoke.
3. Prepare Baingan Bharta by roasting brinjals, peeling, and mixing with garlic, salt, and green coriander.
4. Make Green Chutney by blending mint, green chilies, garlic, green coriander, salt, and lemon juice.
5. Fry cumin seeds and onions in ghee for Dal, add salt and green coriander.
6. Plate hot Dal, Baingan Bharta, Green Chutney, and salad.
7. Crush Bati, dip in melted ghee, and serve with the prepared dishes.
Enjoy your Dal Bati with family and friends!
Негізгі бет Тәжірибелік нұсқаулар және стиль छत में मिलकर बनाई दाल बाटी और मजे से खाई | Dal Bati Party | Terrace Party | Family get together
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