A traditional snack , made by boil potatoes mix in tamarind, tomatoes, garlic and kashmiri chili paste .
Chatpatay Gujrati Khatay Aloo| گجراتی کھٹے آلو|
Ingredients:
Boil baby potatoes 1/2 KG
1 tomatoe paste
Garlic 🧄 7-8 cloves if small use whole garlic
Red Kashmiri chili whole 5-6
Chili powder 1tsp
Kashmiri chili powder 1 tsp
Cumin powder 1tsp
Coriander powder 1tsp
Ajwain 1/4 tsp
Coriander and cumin seeds
Salt to taste
Tamarind paste -water
Sugur 1tsp
Step 1- Make paste by adding garlic, cumin seeds, ajwain, coriander seeds in a pot , add water around 1/4 cup cook for 3-4 minutes, cool it down and grind a fine paste.
Step2- in a pan heat oil add chili garlic paste ( step1), cook add tomato paste dry spices like chili powder, cumin, coriander and Kashmiri chili powder, add tamarind and cook, add 2-3 pcs of cut potatoes and mash , cook for few minutes and add boiled potatoes. Cook for 5-7 minutes add more tamarind paste and sugar too. Garnish with fresh coriander.
@PakistaniMominMakkahCooking
A childhood treat😊
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