pyaz = 2 medium
tamatar = 4 medium
lehsun, adrak = 4, 1 inch
namak to taste
haldi = 1/2 teaspoon
mirch kuti = 1/2 teaspoon
dhaniya powder = 1 teaspoon
aalu = 4 medium
baigan = 500gm
amchur = 1/2 teaspoon
garam masala = 1/2 teaspoon
#recipe #cooking #food #homemade #easyrecipe #tasty #indianfood #yummy #delicious #foodie
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