Thanks for not stretching a five minute video into a 15 or 20 minute video. It drives me crazy how so many channels do that. I am not very patient. I just subscribed.
@JsWorldKitchen
11 ай бұрын
Thank you! I try and be as concise and to the point as I can without too much "fluff" to make videos last longer. I don't think its needed!!
@icecreamladydriver1606
11 ай бұрын
@@JsWorldKitchen Just the way I like it. Thanks.
@JsWorldKitchen
11 ай бұрын
@@icecreamladydriver1606 :)
@tttdrr2293
11 ай бұрын
My wife is Oji-Cree and does oven and fried bannock. I like it with raisins. Must have during fish fry and of course cowboy soup aka beans.😊
@JsWorldKitchen
11 ай бұрын
Oh that is cool!! It goes well with many things!!
@scottmasson3336
11 ай бұрын
Basically that is Irish Soda Bread. Bannocks, although using similar ingredients are flatter/thinner and are often cooked on a griddle which is my method. Look up Shetland bannock and have some with a good broth like soup.
@JsWorldKitchen
11 ай бұрын
I'll have to give it a try!
@ballagh
11 ай бұрын
I’m assuming Shetland bannock and soda farls from Ulster are basically really close cousins?
@JsWorldKitchen
11 ай бұрын
@@ballagh I should imagine so!
@mimiashford5544
3 ай бұрын
The crumb looks a little like cornbread. Thanks for the demo!
@JsWorldKitchen
2 ай бұрын
It is slightly like that texture wise for sure!
@badwolf54
11 ай бұрын
It is a great big baking powder biscuit!
@JsWorldKitchen
11 ай бұрын
Pretty much yes!
@buddhatbay9041
7 ай бұрын
Saw this video and decided to make it. Turned out well. However, i did notice in the video that there was no salt in this recipe. Bread turned out well, but lack of salt was very noticeable. Will add it next time.
@JsWorldKitchen
7 ай бұрын
It can be a little bland without the salt for sure!
@shekinahdizon5002
4 ай бұрын
I also added sugar
@andreaedwards6799
3 ай бұрын
How much salt?
@andreaedwards6799
3 ай бұрын
how much sugar?
@markcummings6856
11 ай бұрын
Great video, thanks kindly for sharing. I tried your recipe but added in a 1/4 cup raisins and 1/4 cup honey. Turned out delicious. It was a little sticky before turning out, though. Just sprinkled with a little flour. Thank you again! New subscriber.
@JsWorldKitchen
11 ай бұрын
Oh that sounds very tasty!! Did the honey give you a sticky type coating on the top crust? I'm tempted to try this variation myself now!!
@markcummings6856
11 ай бұрын
@@JsWorldKitchen Yes, as a matter of fact. The Top was a bit crusty!
@JsWorldKitchen
11 ай бұрын
@@markcummings6856 That truly sounds awesome and tasty!!
@t.davidgordon2425
2 ай бұрын
Wonderfully clear, and even more wonderfully concise. You said what needed to be said, and nothing else. Bravo!
@JsWorldKitchen
Ай бұрын
Thank you!
@julieteveee
11 ай бұрын
I've been making my own whole wheat, turmeric, flax seed baking soda risen hoecakes in a dry cast iron pan on the stovetop, definitely going to play with this recipe!
@JsWorldKitchen
11 ай бұрын
That sounds like fun! I can't wait to hear what you come up with!!
@marythomas1127
Ай бұрын
I would love to hear about your favorite, simple pan breads!! I am a sort of a hobbyist baker / prepper...I am trying to learn to make bread that could be made simply and easily in a grid-down type scenario!
@gordorr9259
11 күн бұрын
People are in a hurry and don't always have days to make bread, there's always a way to make delicious food quickly, secrets they knew on sailing ships and chuck wagons.
@JsWorldKitchen
9 күн бұрын
Absolutely! And I'm very much in favour of quick recipes!!
@kellydiver
5 ай бұрын
Nice video, thank you! Can this be adapted to use powdered milk? I’d like a dry mix that I can just add water to for backpacking. I don’t like to carry milk and eggs that I can’t keep cold.
@JsWorldKitchen
5 ай бұрын
What a great idea! I see absolutely no reason why you couldn't do that!! Let me know how it turns out for you!!! I truly am interested!
@herschelcrawford1452
Жыл бұрын
This is just like a good old fashioned biscuit. Just need butter and jam.
@JsWorldKitchen
11 ай бұрын
Very similar ingredients and recipe for sure!!
@deirdre108
11 ай бұрын
Rib-eye gravy would be a nice addition too!
@JsWorldKitchen
11 ай бұрын
@@deirdre108 Well now you are just making me hungry!
@krisswegemer1163
Жыл бұрын
My grandfather used to make Bannock with raisins in a dutch oven. Trying to remember 50 years later... I'm pretty sure that the fat that he put in was lard. Anyway, I loved it.
@JsWorldKitchen
Жыл бұрын
That sounds amazing! And it is always wonderful to have a recipe that bring back fond memories! Entirely possible that lard was used in the recipe ad it makes a very tasty addition to just about any recipe that needs some form of oil! Thank you for sharing!
@annettefournier9655
11 ай бұрын
Yes, back in the olden days we used Lard or bacon fat. Everyone had a can of saved bacon fat. This is poor peoples bread and we sent it out with hunters as well but cut into 3 inch rounds about 3/4 of an inch thick before baking.
@artcook1976
11 ай бұрын
Of course lard is a lot more healthy than all vegetables oils with chemical products that will shorten yor life with pain and misery
@CS-zn6pp
11 ай бұрын
My wife's grandmother always used to make her Bannock with Lard. She also used to add some thyme.
@krisswegemer1163
11 ай бұрын
@@CS-zn6pp Cool. I'll try some with thyme. I'm getting ready to make my first ever batch.
@justinbrockhouse8165
16 күн бұрын
Is it supposed to be sticky or is it supposed to be more firm? I just got done putting everything together and it’s more wet and sticky than dry
@JsWorldKitchen
9 күн бұрын
I found mine quite sticky too, but a higher humidity area could make it even more so!
@NathanDudani
11 ай бұрын
If you cook it for too long it'll be a Bannockburn(ed)
@ladymacbethofmtensk896
11 ай бұрын
CARLOS!
@JsWorldKitchen
11 ай бұрын
🤣
@MatthewSpencerKociol
23 күн бұрын
A) Does this recipe not need salt? B) Can you replace the milk with beer?
@JsWorldKitchen
19 күн бұрын
You *can* add salt, but this recipe doesn't require it. I will work on a beer bread recipe for new episodes soon!
@rngriff1
2 ай бұрын
I wonder if you can substitute almond/coconut flour for the regular flour.
@JsWorldKitchen
2 ай бұрын
To be honest, I don't know! If you give it a try, let us know!
@happycat0411
2 ай бұрын
I always add a half of teaspoon of yeast to my bannock and 1/2 cup of olive oil and 3/4 cup of water and some black pepper and oregano . After mixing everything together I let the dough sit in a warm area for a few hours to let the yeast d its thing. After that I just a big baseball size of dough in a hot cast iron skillet! No oil is needed in the pan either since the oil is already in the dough. Flatten the dough in the pan to about a 1/2 a centimetre and cook the flattened dough on both sides to a light to medium golden brown colour.. That's for about 3 cups of flour..... Not exactly bannock but a very easy pan fried bread that will keep for a couple of days..... Sometimes I also add sesame oil to bring out the aroma but just use what you have in the pantry!
@JsWorldKitchen
2 ай бұрын
What you add sounds so tasty! I may have to give it a try!
@happycat0411
2 ай бұрын
@@JsWorldKitchen Just make sure you have enough olive oil / water to make the dough like a bread dough that is not sticky to the touch. The yeast gives the bannock a doughnut like taste without the need for deep frying! I like the sesame seeds as well b/c they add some extra texture to the bannock!
@stephaniebeattie1837
8 ай бұрын
Thank you,,,turned out great!! Had this bread many times when I worked in the high Arctic!! Now I can make it!!
@JsWorldKitchen
8 ай бұрын
Glad you enjoyed it!!
@lenawagner6405
Жыл бұрын
Thanx for this short and sweet video. With souch loadshedding in my country, this 'quicky' bread will come in handy.
@JsWorldKitchen
Жыл бұрын
I definitely am a fan of quick and easy recipes! I am glad you enjoyed this one!
@steve_put_this_here
11 ай бұрын
Trying this recipe now, separate and in the oven, as I'm making a 'regular' loaf of herb bread in my machine. I'm always on the lookout for quick bread/roll recipes; hoping that this one hits the mark!
@JsWorldKitchen
11 ай бұрын
I hope it does! And there is a whole playlist of other breads you can try too!!
@trudylazet7975
11 ай бұрын
Thank you wonderful bread go to make it love Canada
@JsWorldKitchen
11 ай бұрын
Enjoy!!
@pablonator3000able
2 ай бұрын
I want to master this delightful treat, let me know in the comments how you customize your bannock. 😊
@drivebyquipper
11 ай бұрын
It's a big Southern biscuit!
@JsWorldKitchen
11 ай бұрын
Yup, pretty much same kind of texture!
@COLINJELY
11 ай бұрын
Very similar to an Australian Damper
@JsWorldKitchen
11 ай бұрын
I'll have to look that one up!
@williampalchak7574
11 ай бұрын
A little salt maybe?
@JsWorldKitchen
11 ай бұрын
Not in this recipe, although I can't think of any harm being done if you added some.
@edwardcave1947
11 ай бұрын
Great for camping, I make it for dinner and have enough for breakfast
@JsWorldKitchen
11 ай бұрын
Now I'm picturing it for an egg, bacon and cheese toasted sandwich at the camp site!!
@thizizliz
5 ай бұрын
It's in the oven now with a sprinkle of sunflower seeds and flax seeds cuz I'm fancy like that! 😄 I must keep it gluten free so it's oat flour and almond milk to fit my dietary needs but it's rising nicely. Done; maybe a little gluey inside. I'll try again another day but increase the baking time.
@JsWorldKitchen
5 ай бұрын
Variations can be so wonderful to explore with! Baking time may have to be adjusted depending on elevation as well as humidity. But I'm sure you will find the right combination for you!! Great that you're being creative!!
@martinarcher1503
11 ай бұрын
no salt???
@JsWorldKitchen
11 ай бұрын
Yup. You can add if you like. But really good for people watching their salt intake.
@HereIsMyStuff35
11 ай бұрын
Got yourself a new subscriber with this great recipe!
@JsWorldKitchen
11 ай бұрын
Thank you! And welcome!
@ChivaS.Miller
Ай бұрын
Trying this.
@JsWorldKitchen
Ай бұрын
Enjoy!
@NaturalTiger
2 ай бұрын
It looks and sounds amazing. ❤️ I'll have to try it when I get home from the hospital.
@JsWorldKitchen
Ай бұрын
Hope you enjoy!
@AFCHectorHectorsHouse
11 ай бұрын
Def going to try your recipe looks simple & nice can't wait to try it as we eat a lot of bread
@JsWorldKitchen
11 ай бұрын
Trying different and new types of bread is always good! Hope you enjoy!
@francisfischer7620
10 ай бұрын
Grandma taught me different. On top of the stove and in triangles, never oven. She didn't have anything written down.
@JsWorldKitchen
10 ай бұрын
That is awesome. I definitely enjoy recipes handed down! And I love hearing how people do something different from what I learned!
@butchbroussard8468
11 ай бұрын
Basically it's just a big American biscuit.
@JsWorldKitchen
11 ай бұрын
Yes, it is pretty much the same ingredients!
@JohnAmidon-c6r
11 ай бұрын
👍👍
@drakovis798
11 ай бұрын
Love this recipe. I had to save the link. Thanks.
@JsWorldKitchen
11 ай бұрын
My pleasure! Enjoy!
@non-applicable3548
11 ай бұрын
Thanks for teaching me about bannock.
@JsWorldKitchen
11 ай бұрын
Happy to share what I can.
@VoodooViking
11 ай бұрын
So it’s a large American biscuit. Except no combiner such as lard or butter in it.
@JsWorldKitchen
11 ай бұрын
Pretty much yes, except its traditionally Scottish in Origin.
@katherineward9086
Жыл бұрын
You can add in cheddar cheese or raisins.. or tastes good with melted butter
@JsWorldKitchen
Жыл бұрын
All those options are so good!!
@r.owenwagner6284
10 ай бұрын
Bannock bread is fascinating. Thank you. Owen
@JsWorldKitchen
10 ай бұрын
Thank Owen. Apparently it is controversial too! :)
@supernoobsmith5718
11 ай бұрын
Made bannock once, it was awful. All bread without salt is terrible.
@JsWorldKitchen
11 ай бұрын
Definitely not for everyone!
@robertdaley1194
10 ай бұрын
I’ve seen a recipe using Stout instead of milk .
@JsWorldKitchen
10 ай бұрын
Now that definitely sounds very interesting! I may have to try that!! If you do, let us know how it turns out!!
@artcook1976
Жыл бұрын
I'm going to give this a try and add some dried fruits to it for breakfast toast with a pile of butter
@JsWorldKitchen
Жыл бұрын
Oh man! That sounds amazing!! Let me know how it turned out!!
@artcook1976
11 ай бұрын
@@JsWorldKitchen fantastic 👏 👌
@ladymacbethofmtensk896
11 ай бұрын
Or some clotted cream.
@artcook1976
11 ай бұрын
@@ladymacbethofmtensk896 why not both just more powerful , thank you 🙏 💜
@JsWorldKitchen
11 ай бұрын
@@ladymacbethofmtensk896 REALLY hard to get clotted cream here in Canada :(
@vickiephilpitt7697
11 ай бұрын
This looks and sounds like a humongous biscuit or soda bread. 😅
@JsWorldKitchen
11 ай бұрын
Similar recipe for sure
@JoelWetzel
7 ай бұрын
I made it and can taste the baking powder:( Should it be 3 tsp rather than tbsp?
@JsWorldKitchen
7 ай бұрын
I didn't have that taste, personally. You could try reducing it by half to see if that removes that flavour for you.
@johnposey2428
Жыл бұрын
Nice! Thanks for sharing the recipe!
@JsWorldKitchen
Жыл бұрын
Very happy to do so!
@claudelabelle7099
Жыл бұрын
Traditionally bannock is never cut with a knife but rather is shared using fingers..
@JsWorldKitchen
Жыл бұрын
That is interesting! Any idea why that is?
@42ayla
Жыл бұрын
@@JsWorldKitchen It what was handy.
@kimmcvitty3580
Жыл бұрын
No idea about bannock but I was always taught it was bad manners to cut a roll open with a knife. You should use your fingers. No idea why.
@JsWorldKitchen
Жыл бұрын
@@kimmcvitty3580 Proper (traditional) etiquette for eating bread and buns is to not use a knife.
@deirdre108
Жыл бұрын
Same as with a bagette.
@Cookontherun7391
Жыл бұрын
Will try. Thanks for sharing from 🇨🇦
@JsWorldKitchen
Жыл бұрын
Look forward to hearing what you thought!
@AutumnHalkett
7 ай бұрын
❤ my moms baked this qnd its very tasty and my mom gives her thxxoxo
@JsWorldKitchen
7 ай бұрын
Glad you enjoyed it!!
@spikemcnock8310
10 ай бұрын
I'm going to have to try this out. 🏴
@JsWorldKitchen
10 ай бұрын
That is awesome!
@Outdoorswithmike
9 ай бұрын
Looks good bud. Looks very delicious. Also awesome
@JsWorldKitchen
9 ай бұрын
Thank you!
@debburton339
11 ай бұрын
No salt?
@JsWorldKitchen
11 ай бұрын
Correct. Add it if you wish.
@LoBeau53
11 ай бұрын
What is the reason for warming the milk
@JsWorldKitchen
11 ай бұрын
As mentioned in a previous comment, Warm liquid allows the ingredients to combine faster, which is the same reason you use it for tortillas, and other quick breads. A cool liquid will restrict the rise in the oven. It also limits gluten formation for a tender crumb.
@charlesstuart1119
10 ай бұрын
❤ are you sure that salt is not needed? Sounds bland to me ❤
@JsWorldKitchen
10 ай бұрын
You can definitely add salt. It all depends on what you are eating with it!
@katherineward9086
Жыл бұрын
Oven bake bannock
@CUDA1970Terry
11 ай бұрын
It appears to be like an oversized American biscuit, (not the English biscuit). Same style crust, same interior crumb.
@JsWorldKitchen
11 ай бұрын
Very similar, but there are some differences in ingredients and, in this case, method.
@wrichard11
11 ай бұрын
No salt?
@JsWorldKitchen
11 ай бұрын
Correct. You can add if you like. A decent recipe with no salt for people watching their salt intake.
@wrichard11
11 ай бұрын
@@JsWorldKitchen my boss once tried bread without salt. Her comment was that it was "disgusting"
@JsWorldKitchen
11 ай бұрын
@@wrichard11 Well to each their own.
@divainthedirt
7 ай бұрын
I had no idea how easy it was.
@JsWorldKitchen
7 ай бұрын
It really is!! I'm working on a stove top recipe soon!!
@eli-d7n
9 ай бұрын
Thank you for sharing the video can we still make Bannock without the milk since we go camping and use cash iron pot and skillet.
@JsWorldKitchen
9 ай бұрын
Yes, there are bannock recipes without milk. If, however, you are using a skillet, you may want to look for a recipe that is fried in a skillet. This recipe is baked in the oven, not cooked on the stove-top.
@stevetheaker7286
11 ай бұрын
quick question ,, no salt?
@JsWorldKitchen
11 ай бұрын
You got it - No Salt in this recipe!
@bobolink39
11 ай бұрын
It’s a giant biscuit
@JsWorldKitchen
7 ай бұрын
Yep, pretty much is!
@redriddler1231
10 ай бұрын
What is the best way of storing your bread?
@JsWorldKitchen
10 ай бұрын
The best way I have found is in a paper bag, or even a clean dish towel, but in some climates, a plastic bag is best.
@redriddler1231
10 ай бұрын
@@JsWorldKitchen I live in Iowa
@sandramoorewilliams5384
Жыл бұрын
No salt at all?
@JsWorldKitchen
Жыл бұрын
No salt required!
@shaggydog5409
11 ай бұрын
This guy don't know what he's doing. NEVER use a hot liquid when making any kind of bread. You can add anything you want. I add a bit of salt. Some folks add sugar. You don't have to add oil but then you have to oil the pan.
@JsWorldKitchen
11 ай бұрын
@@shaggydog5409 warm water. Never once said hot water. And it is used quite often in baking.
@erica7477
Жыл бұрын
Interesting recipe. Looking forward to trying.
@JsWorldKitchen
Жыл бұрын
Please let me know the results!
@lindaleroux4218
Жыл бұрын
Thankyou
@JsWorldKitchen
Жыл бұрын
Thank you for watching!
@KensaiProductions
11 ай бұрын
Would this work with Almond Milk instead?
@JsWorldKitchen
11 ай бұрын
I honestly see no reason why not!
@shaggydog5409
11 ай бұрын
NEVER USE A HOT LIQUID
@JsWorldKitchen
11 ай бұрын
True. It should be between 95F and 100F only. not hot, warm.
@HOPPRCYN
11 ай бұрын
I think you've said it enough. Let it go...this is HIS recipe. Not yours. Bread seems to have come out great!
@JsWorldKitchen
11 ай бұрын
@@HOPPRCYN Thank you.
@sylvanaire
11 ай бұрын
What, no salt?!
@JsWorldKitchen
11 ай бұрын
Not in this specific recipe, no.
@cjt2013
Жыл бұрын
Can this be made with a gluten free flour?
@JsWorldKitchen
Жыл бұрын
There are Bannock recipes which use gluten-free flour, however, My recipe is not suited for this. I think you will need to add egg at very least, and most the gluten-free recipes I found seemed to fry them in lard or shortening too.
@cjt2013
Жыл бұрын
@@JsWorldKitchen Ahh, ok, so glad I asked! I’m vegan, so I probably won’t try to alter, but thank you so much for sparing me a flop 😊
@JsWorldKitchen
Жыл бұрын
@@cjt2013 That is disappointing. I hope you find a recipe that works for you!
@cjt2013
Жыл бұрын
@@JsWorldKitchen thank you so much! Me too!
@JsWorldKitchen
Жыл бұрын
@@cjt2013 My pleasure! :)
@RobertsBulgaria
11 ай бұрын
With all respect to your channel, BANNOCK was NEVER designed to be baked in a traditional modern day OVEN. Surely the concept was meant to be baked over a wood stove or open fire?
@JsWorldKitchen
11 ай бұрын
Absolutely. But most folks do not have a wood stove or open fire in their homes. We all rely heavily on technology these days, so it's nice to be able to make them in an oven at home anywhere.
@thatsrealroughbud...2394
11 ай бұрын
The Celts have had ovens for hundreds of years. They absolutely would bake this in a petefire oven.
@RobertsBulgaria
11 ай бұрын
@@thatsrealroughbud...2394 Do you have any examples of a PEAT fire oven? My understanding is that CELT houses and not only, would burn a Peat fire in the middle of the room 24/7 and IF they had an Iron Cauldron then they could bake in that much like a Dutch Oven today, but if not, they would bake Bannock on a griddle or stone in front of the fire. Not a point of argument, just trying to seek knowledge and learn is all.
@JsWorldKitchen
11 ай бұрын
@@thatsrealroughbud...2394 So very true.
@thatsrealroughbud...2394
11 ай бұрын
@@RobertsBulgaria I'm passing on what I've seen and have been told through elders in the community, through history classes in school and tours of historic sites with tour guides. This was also heavily mentioned in Canadian history, because in North America, households had to start cooking bannocks by open fire, and on top of the stove because the peat fire places were cracking in North America as there was not peat to burn, just wood and they weren't tolerating the heat well. Once they got ovens suitable for burning wood, they started using the old methods. Much of the Canadian East Coast, and prairies were settled by Irish slaves. Bannock is versatile and can cooked almost anywhere which is why the Native Americans, and First Nations still use it as a staple food to this day despite rejecting much of the other government ration foods in modern time.
@42ayla
Жыл бұрын
Originally bannock wasn't made with baking powder. That was added after the settlers arrived.
@JsWorldKitchen
Жыл бұрын
That is cool! Reading the origins of recipes is always so interesting!
@pamelawilson4954
11 ай бұрын
Originally Bannock is from Scotland. There was no wheat in North America before the arrival of Europeans never mind the baking soda. First Nations people took a great liking to it and have made it a part of their culture but bannock is Scottish in origin.
@JsWorldKitchen
11 ай бұрын
@@pamelawilson4954 Absolutely correct! It is so much fun learning about where our food originated!
@deirdre108
Жыл бұрын
Wondering if you can use melted butter instead of the oil. Or half butter/oil?
@JsWorldKitchen
Жыл бұрын
I honestly don't see why not! Plus, as a bonus, a rich butter taste!
@shaggydog5409
11 ай бұрын
It isn't necessary to add any kind of grease but then you have to grease the pan. Originally it was made with only flour and water. Another thing...NEVER use a hot liquid.
@JsWorldKitchen
11 ай бұрын
@@shaggydog5409 In this and yeast breads one should use warm water, not hot.
@deirdre108
11 ай бұрын
@@shaggydog5409 thank you for that advice!
@shaggydog5409
11 ай бұрын
@JsWorldKitchen with yeast you need warm water. With everything else you need to use a cold liquid.
@Gunnl
Жыл бұрын
Is baking power the same as Baking soda ?
@JsWorldKitchen
Жыл бұрын
@Gunnl No, baking powder and Baking Soda are two very different compounds, which have different effects on baking.
@Gunnl
Жыл бұрын
@@JsWorldKitchen damn... Gonna have to try the recipe next week then...
@JsWorldKitchen
Жыл бұрын
@@Gunnl Let me know how it turns out when you do!
@claireduston5177
11 ай бұрын
Baking soda is sodium bicarbonate. It is alkaline. Baking powder is baking soda plus an acid, cream of tartar, a wine making leftover. Sodium bicarbonate when mixed with an acid releases carbon dioxide bubbles like a baking soda & vinegar volcano. Cream of tartar is a weak acid so it makes tiny bubbles that lighten or leaven the dough.
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