Hope you all get some inspo from this week's video. Let us know if you make either of these recipes! We'd love to see. 🥰 And if you want to upgrade your sleep, check out Helix Sleep (helixsleep.com/SVK) for up to $200 off your Helix Sleep mattress. We love ours! 😴
@VeganSemihCyprus33
Жыл бұрын
The truth is out, are you brave enough to watch it?🌳🌳The Connections (2021) [short documentary] 🌳🌳
@donikawilliams5513
Жыл бұрын
Hi Sarah! I usually don’t comment, but I must tell you I have been watching you a very long time and you have always been one of my favorite vegan KZitemrs, your content, your food-Excellent!!! And your fella, very nice addition😉
@SarahsVeganKitchen
Жыл бұрын
That's so sweet! Thank you for watching all these years 🥰
@varsharao86
Жыл бұрын
As an Indian I am so impressed with your dhaal. It looks delish. Just one thing though if you are open to suggestions. In india we don't put tomato paste or vegetable stock cube in any of our curries. We use fresh tomatoes and puree it and use that instead. But if you are not looking for authentic flavors then yeah you can change it up. 😊 hope my comment didn't offend you. Btw I love your channel. I love to let it play in the background while I am cooking in the kitchen 🤗❤
@SarahsVeganKitchen
Жыл бұрын
Not offended at all!! I appreciate the information and will give it a try 😊
@ElizaSandra
Жыл бұрын
I really like how you explained the simple processes that are happening but are important to the process, like adding celery and onion together, the browning process, and cooking off the tomato paste for long enough. I love making soups, especially because having a big tub of soup in the fridge allows you to use it as a sauce, a soup, or make a soupy stir fry during the week! I will often make a tomato soup and then use a bit of it to make shakshouka for breakfast, have a bowl of soup for dinner, etc. So versatile!
@VeganonaBudget
Жыл бұрын
I just stumbled upon this video for CHEAP vegan meals that actually taste good and I'm so excited to try them out! The fact that they're one-pot meals makes them even more appealing. Plus, it's great to know that there are easy and affordable options for eating vegan. Thanks for sharing!
@johnreynolds2337
Жыл бұрын
I love how down to earth you both are. This is real food you can cook everyday and not something that somebody on insta tells you you SHOULD be eating. I love fresh herbs but is do exactly the same, buy bunches with the best of intentions and only use half, currently starting a little windowsill herb garden, hoping its the answer, its going to be basil heavy because i REALLY love pesto! thanks for your content.
@nolubynature9513
Жыл бұрын
I love fresh herbs too and guilty of doing this same😢...but I've seen someone suggest you chop them up, add olive/coconut oil and freeze them in ice cube trays and use as you need. Hope this helps...I'm going to try it too
@Fallen4theFallen2
3 ай бұрын
@@nolubynature9513You could also dry them yourself if you don't need to have fresh. :)
@edprotas4148
Жыл бұрын
I make my soups in a very similar way. One thing I have grown to love is at the end, when you add the lemon to brighten the lentils, I use Umiboshi Plumb Vinegar. It is not expensive and it's always on hand.
@adriannschmitke6578
Жыл бұрын
I made the carrot lentil soup for a potluck at work today and it was delicious!! I had a bowl tonight and put a dollop of hummus on it! oh my goodness it's the bomb!!!
@SarahsVeganKitchen
Жыл бұрын
Fantastic!!
@MsBeckly
Жыл бұрын
These recipes both look so delicious and cozy! Thank you for sharing different options; it’s nice to have both a shelf-stable and specialty/mock meat option. Please don’t use Chaokoh; they’ve been linked to monkey labor as recently as this summer. I had no idea this was a thing either until I saw a shared article earlier this year. Much love
@scandisnowgirl3696
Жыл бұрын
You could bring more of that zuppa toscana flavour into that soup with the addition of some fennel seeds when you put in the chili flakes and oil. That flavour of fennel seeds from the Italian sausage is important for that flavour profile in the soup
@chemistryflavored
Жыл бұрын
I’ve really fallen off the healthy wagon lately due to a busy schedule so this is much needed!
@ashlynnhubbard4457
Жыл бұрын
i’m so glad you’ve been posting so much lately :) i missed you!
kale white bean soup is one of my all time favorite dishes.
@kathrynlouise
11 ай бұрын
Thank you for playing quiet music so we can hear you. ❤❤❤❤
@victoriablanc761
Жыл бұрын
if you don't use your fresh herbs you can add them to oil and leave them for a month. the oil will be amazing. or we have a dehydrator and put them in there. or you could dry them in a low temp oven. so if you don't use them up find a way to preserve them. Can't wait to try these soups. They look amazing! especially the first one. We would use the beyond sausage.
@cdee9214
6 ай бұрын
Can you please tell how long do you use in the low temp oven to preserve any herbs?
@victoriablanc761
6 ай бұрын
that depends on what herb you are drying and what temp you are using. soft ones like basil and parsley will take less than harder ones like rosemary or thyme. you should be able to find some guide charts on the web. I would start with 8 to hours and then check for dryness and go from there. hope that helps @@cdee9214
@irismeeow
Жыл бұрын
i love adding a bit of majoram to soups like that, it works so well :)
@davidthescottishvegan
Жыл бұрын
Another excellent video Sarah and I will be trying both the soups in the instant pot using the saute setting for the onions then after the remaining ingredients are in the instant pot the soup setting for 15 minutes to stir it ( check if additional liquid is required) afterwards then back on soup for a final 15 minutes. I love 😍 spicy food too. Love 🥰 the video and love 💞💕Sarah & Eric.
@jenniferwang3489
Жыл бұрын
This looks so good! I'm looking for things we can cook on Friday and eat over the weekend. The kale and white bean soup sounds perfect, if I can just get the kids on board.
@5weet2t
Жыл бұрын
Thank you so much on the lentil tip! I always have tummy trouble after eating lentils. Bring on more eats on a budget! 💗
@nikkiplantbased
Жыл бұрын
Woooot best day when Sarah posts ❤ Hope everyone has a nice Sunday and a great week ahead 😊
@MsMadmax1
3 ай бұрын
One way I can save my fresh herbs if I don't use them all is to lay them out flat on a lined baking sheet, set my oven on a very low temp (warm-120 degrees F.) and let them go for several hours until they are completely dried out. I either seal them in a Mason jar or if you have a vacuum sealer, you can seal them in small packets and label. Less expensive than buying them in little jars at the market.
@sarahshealthyrecipes
Жыл бұрын
Garlic: "Measure with your heart!" Haha I love it 🤣Love your work!
@ironrose888
Жыл бұрын
I love red lentils and always looking for new recipes. I make something similar but I add some mild curry powder and a bag of frozen mixed veggies.
@zieo5864
Жыл бұрын
You made that promo really fun to watch haha. I didn’t skip😂. Maybe it’s because I’m stoned but I think it was yo skillz😎
@rachelam18
Жыл бұрын
I love making red lentil curry similar to this. I usually add some roasted butternut squash and crispy onions on top 😋😋
@ambidextrousandre
Жыл бұрын
Hi Sarah. I found you from one of your short vids today and loved that recipe that I decided to look at another. Wonderful easy to follow recipes. I have scribed. Ty from New Zealand.
@alainadacosta1222
Жыл бұрын
I love cozy meals like these
@jillt.3195
Жыл бұрын
Both of these soups look delicious!! I love this style of video...."Measure with your heart."💕
@andreawalker7138
Жыл бұрын
I'm so jazzed; I actually have all the ingredients to make the Spiced Carrot and Lentil Soup! I will be making that one this week 😃😋
@robynchinana5660
Жыл бұрын
How cute..your stuffed animals!!
@SarahsVeganKitchen
Жыл бұрын
They were very excited to make an appearance 😆
@robynchinana5660
Жыл бұрын
@@SarahsVeganKitchen ha..ja..ha..ha!
@sandrodellisanti1139
Жыл бұрын
well, personally i love garlic, beans, corn and Chilis..as a half italian Pasta too.. so here in Germany it is 01:46am right now, and i'm cooking some Pasta with white beans, garlic, and much spicy pepper.. Ciao a tutti
@_Oscar326
Жыл бұрын
First time Vegan viewer here. Always looking for new recipes and I’m happy to have found your channel. Liked & Subscribed. 😊
@Nomad1025
Жыл бұрын
Saving fresh herbs: prep, add tablespoon amounts to an ice cube tray, with barely enough water to cover each segment, and freeze.
@OurRoyalThrone
Ай бұрын
I love that you said binge watching love island because that’s exactly why I need more simple recipes 😂
@privatenexus5764
10 ай бұрын
4:40 I dont know if its traditional, but I had this (also vegan version) soup and they added Rosemary. I actually dislike Rosemary, but in this soup, it just worked.
@xdorothy
Жыл бұрын
Love it! Please continue to do these easy, cheap recipes videos
@geno5169
Жыл бұрын
I really appreciate this Sarah! Because I’m just now on my new lifestyle of plant based. I bought morning star burgers. I love my burgers. Tofu !
@RosannaMarianna
Жыл бұрын
I really love the vibe of your videos. This one has such a comfortable feel to it!
@Jalbert1989
Жыл бұрын
Just tried the red lentil and carrot dish and loved it! (posted it on instagram if you are curious to see). Thanks for the recipe.
@marystestkitchen
Жыл бұрын
This whole video is a big cozy hug 🤗
@EricAmesmusic
Жыл бұрын
❤ both of these were so delicious. also ur really cute hehe love u bye
@AmeliaAppels
Жыл бұрын
First sentence got me interested 😂😅 Love seeing your videos every week! Super helpful 😍
@Pinupred21
Жыл бұрын
Both soups look incredible, thank you for sharing!
@mariannerady1137
Жыл бұрын
thanks so much for these! So true, that splash of cream makes such a difference
@bethjames8212
Жыл бұрын
Soup is life! Great video, thank you!
@c0ldlight1
Жыл бұрын
These look so good! Definitely going to be making some soup in the near future!
@margarett_b
Жыл бұрын
The intro was so fun - idea and edit 10/10 :D Also, I looove italian soups - tuscan and minestrone are my favourites and both are delicious, satisfying and cheap! Plus, soups are trully a hug in a bowl! . Anyways, thanks for sharing these great budget recipes! Have a great week ahead!
@cynthiabrown842
Жыл бұрын
Hi , I’m new to your channel. I love these recipe ideas. I am plant based and I love soups/stews any time. Thank you for the inspiration. 😊❤ 14:03
@cozza98
Жыл бұрын
❤ I love both these recipes will definitely be trying them. I live in Australia so weather is really hot at the moment but still love soups and casseroles all year long. Have you ever made vegan butter boards ? I’d love to see your take on that 🎉
@virginiaakrofie-bruce3968
2 ай бұрын
I love your videos, great content. Great recipes. I noticed you took the leaves off the Kale, all the nutrition is in the stalk. You can parboil it & make it tender. If you chop it finely it will cook tender. I'm a G/ F chef. I learned about the Kale stalk, from another chef on KZitem. 😊
@maryannmay7105
Жыл бұрын
Thank you so much for these recipes is the spiced carrot and lentil soup really hot because although I like spicy food I prefer it mild
@HipHopLiveSpot
Жыл бұрын
When i watch your video everything in the world is ok
@abigailchiesa1337
Жыл бұрын
Okay my partner and I have been binge-watching Love Island lately so I felt very called out by that intro 😅
@Yeahthatshowifeel
Жыл бұрын
They both look delicious🤤 but I’ll definitely be making the first recipe first! It looked so good.
@JonesLeFae
Жыл бұрын
Love these soups. I make a lentil curry soup very similar to this one but I add potatoes. SO good!
@privatenexus5764
10 ай бұрын
11:12 are they stock cubes? I didnt hear you mention them. I make a very similar dish, and add a general (Keens) Indian curry powder when frying the onions & garlic 9:51.And BROWN RICE!
@phillippinter7518
Жыл бұрын
Russet potatoes are about $0.40 a pound and Yukon gold are about 5X the price at the same store (California)
@sophien.1422
Жыл бұрын
If I don't like kale, would spinach work as a substitute?
@kele.w
Жыл бұрын
Definitely! But you can add the spinach in and then go ahead and turn off the heat. Spinach cooks much faster than kale so just the heat of the soup will wilt it immediately and it won't need extra cooking time. You can do the same if you're subbing in frozen greens. Stir them in right at the end, let the soup come back to a simmer (the frozen veg will cool it a bit) and you're good to go.
@pinkhope84
Жыл бұрын
The lipstick looks really nice ❤
@TheMavyStar
Жыл бұрын
Your make-up look at the start of the video looks amazing! Thank-you for this video, why is existing so expensive? 😅
@thaladiescorner9989
Жыл бұрын
I will definitely try some of these, I am all about easy and tasty, even posted my first youtube video since everyone keep asking me for ideas to keep it simple yet delicious😀
@poet.in.flight
Жыл бұрын
You can freeze your fresh herbs. I do this with dill and basil
@BettyHorn
Жыл бұрын
I was wondering how many takes it took to make your bed. Lol! I'm making the bean soup for dinner but using spinach instead of kale because that's what I have. Can't wait! Sounds delicious!
@SarahsVeganKitchen
Жыл бұрын
We edited out a lot of “flipping the fitted sheet to make sure it’s facing the right way” haha 😂
@BettyHorn
Жыл бұрын
@@SarahsVeganKitchen 😂😂😂
@kimberleyhollier9768
11 ай бұрын
I love these
@MazzJ77
Жыл бұрын
I'm going to make that first soup this week.
@Dreamysunshine23
Жыл бұрын
It all looks so yummy 😋
@barrbuff
Жыл бұрын
Thanks!🥰
@kwhitewrs7643
10 ай бұрын
Thank you for reminding me about kale .. love the stuff. Great channel and you are both lovely. Kate.
@momwalker2706
5 ай бұрын
Now i know how to cut jalapenos thank you Sarah 🙏🙌💞
@necromax13
Жыл бұрын
Oooooh girl I'm SO loving the red lips and your makeup!!!
@sourcelight369
Жыл бұрын
These recipes look so good... thank you 🥰
@taralappi9620
Жыл бұрын
Love love love you and Eric, helped me so much with switching to plant based way of life, overnight went cold turkey.... still going string since March, I do need your help with the cashew cream, I tried it but I doubled the recipe and got 3 inches of water in the bottom of my jar ????
@monkeycucumber
Жыл бұрын
What brand bouillon cubes do you use"
@SarahsVeganKitchen
Жыл бұрын
We use the Edward & Sons bouillon cubes! They're so good.
@sacha2545
Жыл бұрын
Thanks ! Seems very good ! But what can i use instead of thé kale ( i can't find it in my stores), spinach maybe ?
@lologooop
Жыл бұрын
Hey Sarah! What pot did you use for the stew? I need a new one!
@SarahsVeganKitchen
Жыл бұрын
Hi! That pot is from Caraway. We really like them! We have an affiliate link in the description that gets you 10% off if you want to check them out 🙂
@plantsbeautylove
Жыл бұрын
Bingo bango another awesome video 😄 love that your uploading constantly ❤
@SarahsVeganKitchen
Жыл бұрын
Bingo bango 🤣
@Noah4evaa
Жыл бұрын
Where’s your kitchen towel on your stove door from?🧡
@SarahsVeganKitchen
Жыл бұрын
Both of the towels in this video are from the brand Geometry. They did a collaboration with our friends at Sweet Simple Vegan and they are legit amazing towels! Here's the link: www.geometry.house/collections/sweet-simple-vegan
@CharlieCabralos
Жыл бұрын
Hey, Sarah! Do you always rinse your canned beans? Are there recipes where you dont rinse em? I just have no idea when to rinse them haha
@joellecampa8787
Жыл бұрын
you didn’t need to call me out with the love island comment😂❤
@SarahsVeganKitchen
Жыл бұрын
Haha it’s soooo good 🥲
@bettycarmella1127
Жыл бұрын
Love the darker hair so pretty❤️
@yusmiffins
3 ай бұрын
great recipes!
@graygranny-scr
7 ай бұрын
Thanks!
@EllenJaffeJonesSarasota
10 ай бұрын
Thanks for sharing, I love this!
@Mel-pi2ns
9 ай бұрын
Hello! I just discovered your channel. Would you mind adding ml measures into your recipes? Cups are so frustrating if you´re not used to it
@imlb78
Жыл бұрын
Hi I’m trying to change my diet to vegan , I’m not finding it so easy and fluffing . I will try some of your recipes
@Pyrion93
Жыл бұрын
Love your videos as always 😍😍
@each_day_is_new
Жыл бұрын
Great recipes thank you👍
@Chandra-fm3vp
Жыл бұрын
Hi, can you make a vegan baked chile relleno using masa maybe? Please & thanks!
@austongreen9883
Жыл бұрын
doin so great
@june2420111
4 күн бұрын
It's cheaper if you buy the dry beans, wash, soak, and rinse them. And they taste better too. Who knows what chemicals they put into the canned food. Don't use those chicken broth cubes, they contain MSG, which is very bad for you.
@sandrodellisanti1139
Жыл бұрын
this looks so delicious, thank you for sharing, i will share your Video in my cooking group at mewe and many greetings from Brunswick in Germany, please stay safe 🙂
@jennifersan
Жыл бұрын
Hella good recipes, thanks Sarah!
@dr.kurtjohnson1791
Жыл бұрын
You had me at Easy!! 😊
@dibamoca9885
Жыл бұрын
Yum 😋
@macabelik
Жыл бұрын
I feel like celery takes over all the other flavors when cooked. So now i only eat it raw and fresh.
@mariemaier5630
Жыл бұрын
Hi Sarah, you probably not aware of this but charoy coconut cream was expired for monkey labourer. Please if you have some time could you research it a bit and make a video about the horror of the monkey labourer.
@Amora986
Жыл бұрын
Looks so Yummy and Beautiful Angel🧡💫🥘🥬
@dishabaranwal7853
11 ай бұрын
Both
@fionathomas125
Жыл бұрын
Just found you. Really pleased to see you have your hair tied back and apron on excellent hygiene great recipes 😁
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