Welcome to a wonderful culinary journey of delights, starting with a delicious recipe for juicy pork neck zrazy that will melt in your mouth. This dish has a rich flavor, enhanced by aromatic spices and fresh vegetables, creating an extraordinary culinary experience. The preparation of these exceptional zrazy is not only easy but will also bring much joy during their tasting. Ready to embark on a culinary adventure and discover how to create exquisite pork neck zrazy with our simple recipe?
Ingredients needed for preparing juicy pork neck zrazy:
Pork neck (quantity depends on the number of servings)
Seasonings: sea salt, colored pepper, marjoram, cayenne pepper, thyme, bay leaves
French mustard
Balsamic vinegar
Fresh garlic
Smoked bacon
Onion
Pickled cucumbers
Step 1: Preparing the Meat
Start with pork neck. Cut it into steaks about 1 cm thick. Place the meat on a board and gently pound it. You can use a good meat tenderizer for this task. Remember to pound the meat evenly to give it a uniform thickness.
Step 2: Marinade for the Meat
Prepare a marinade that will give the meat a unique flavor. In a bowl, mix French mustard, marjoram, sweet paprika, thyme, cayenne pepper, and salt. You can also add chopped garlic for an even more intense aroma. Thoroughly mix the ingredients to create a flavorful marinade.
Step 3: Seasoning the Meat
Applying spices to the meat is a crucial step in making pork neck zrazy. Spread the marinade on the top side of each chop, seasoning the meat thoroughly. Then, gently roll each chop to create the zrazy, securing them.
Step 4: Preparing the Filling
Now it's time for the filling. Slice the pickled cucumbers and onions into thin slices. Also, cut the smoked bacon into thin slices.
Step 5: Assembling the Zrazy
Unroll the zrazy and place several slices of onions, pickled cucumbers, and smoked bacon on each one. Then, roll up the zrazy, ensuring the filling is safely tucked inside the meat.
Step 6: Marinade for the Rolled Zrazy
Leave the prepared zrazy on the board and lightly season them from the top. You can use the remaining marinade, adding a bit more balsamic vinegar and fresh garlic for an intense flavor.
Step 7: Resting and Baking
Now comes the most critical step - marinating the meat. Leave the zrazy in the refrigerator for 12 hours, allowing the spices to infuse the meat, giving it a unique aroma. After this time, preheat the oven to 165°C.
Step 8: Baking
Place the pan with the pre-sautéed meat, onion, and bacon covered with foil. Add bay leaves, sea salt, and coarsely ground pepper. Drizzle everything with a bit of rapeseed oil and cover with aluminum foil. Bake the zrazy for about 1.5 hours at 165°C, resulting in tender and juicy meat.
Step 9: Delicious Results
After 1.5 hours, remove the zrazy from the oven and relish the beautiful aroma and appetizing appearance of this extraordinary dish. Serve with potatoes or your favorite vegetables and savor the taste of juicy pork neck zrazy!
Feel free to try this simple and flavorful recipe for pork neck zrazy. Discover the joy of cooking and spoil your loved ones with this aromatic dish!
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Негізгі бет Тәжірибелік нұсқаулар және стиль Check out how these rolled pork chops were made!
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