Chee Cheong Fun found in Malaysia is on another level of flavor! The toppings - from fish cakes, yong tau foo, fried tofu skins, etc. are smothered in a variety of different sauces. You can find a savory-sweet hoisin sauce, a soybean chili sauce, and even a shrimp paste sauce! Join us for more cinematic cooking! bit.ly/3mVCq78
I made today's chee cheong fun with a hoisin sauce that is highly addicting.
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CHEE CHEONG FUN - Sauce is for 2 Servings
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Sauce:
150g Hoisin Sauce 海鲜酱 150克
1/2 TBSP Sugar 砂糖 1/2 汤匙
1 TBSP Sesame Oil 麻油 1汤匙
1 TBSP Maltose 麦芽糖 1汤匙
100ml Water 水 100克
Fresh Rice Sheets or Rice Noodle Rolls
Variety of Fish Cakes
Fried Tofu Skin
Yong Tau Foo
Toasted Sesame Seeds
Green Onions
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📸 tech
Camera Body: Canon EOS RP
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Canon Mount Adapter EF-EOS R
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Lens: Canon RF 24-105mm f/4L IS USM
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Lens: Canon EF 50mm f/1.8 STM - Nifty Fifty (great for low light)
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Tripod: Mefoto Travel Tripod
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Lighting: Softbox Lights
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🎵 music by Nom Tunes
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#cheecheongfun #cheongfun #ricenoodleroll
Негізгі бет Тәжірибелік нұсқаулар және стиль Chee Cheong Fun | A Delicioius Malaysian Breakfast! 豬腸粉
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